Description
Indulge in the creamy and refreshing goodness of homemade Orange Ice Cream. This citrusy treat is bursting with flavors of fresh orange juice and zest, perfectly complemented by rich cream and a hint of vanilla. A delightful dessert to cool you down on a hot day!
Ingredients
Units
Scale
Ice Cream Base:
- 2 cups heavy whipping cream
- 1 1/2 cups whole milk
- 1 cup fresh squeezed orange juice (about 3 oranges)
- 1 cup sugar
- 1 tablespoon orange extract
- 2 teaspoons vanilla extract
- Pinch of salt
Instructions
- Combine Ingredients: In a large bowl, mix together heavy cream, sugar, orange juice, whole milk, orange and vanilla extracts.
- Add Color: If desired, incorporate food coloring and blend well.
- Churn: Transfer the mixture to an ice cream maker and follow the manufacturer’s instructions for churning.
- Freeze: Cover the ice cream with plastic wrap and freeze for 4-6 hours or overnight until firm.
- Serve: Allow the ice cream to soften slightly before scooping and serving.
Notes
- Enhance Flavor: Include 1 tablespoon of fresh orange zest for an extra burst of orange essence.
- Smooth Texture: Strain the orange juice to remove pulp and seeds for a smoother ice cream.
- Customize: Add mix-ins like chocolate, caramel, or fruit puree for added variety.
- Storage: Enjoy within 2 weeks by storing in an airtight container in the freezer.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 60mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 75mg
