Description
This Parmesan Herb Roasted Acorn Squash recipe features tender roasted acorn squash slices coated with a savory blend of parmesan cheese, garlic, and herbs. Perfect as a side dish, it offers a flavorful and comforting way to enjoy seasonal squash with a crispy golden topping.
Ingredients
Scale
Squash
- 2 acorn squash (small to medium sized)
Seasoning Mixture
- ¼ cup extra-virgin olive oil
- 1 cup finely grated parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon dried basil
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
Instructions
- Preheat and Prepare Squash: Preheat the oven to 425°F (220°C). Slice off the top and bottom of each acorn squash to create flat surfaces. Stand each squash on a flat end and cut it in half vertically. Scoop out the seeds and stringy pulp from each half using a spoon. Slice each half into approximately 1-inch thick slices.
- Toss with Seasonings: Place the squash slices in a large mixing bowl. Add the extra-virgin olive oil, finely grated parmesan cheese, garlic powder, kosher salt, dried basil, dried thyme, and dried oregano. Use your hand to gently toss and coat all the squash slices evenly with the parmesan herb mixture.
- Arrange and Bake: Line a baking tray with parchment paper. Arrange the squash slices on the tray in a single layer, placing the parmesan herb coating side up. If there is any leftover parmesan herb mixture in the bowl, press it onto the tops of the squash slices. Bake in the preheated oven for 20 to 25 minutes, until the squash is tender and the tops are lightly golden and slightly crisp.
- Serve: Remove the roasted acorn squash from the oven and transfer the slices to a serving platter. Serve warm as a flavorful side dish and enjoy!
Notes
- Choose small to medium-sized acorn squash for even cooking and easier slicing.
- Adjust herbs to your preference; fresh herbs can be used but reduce quantity by half.
- Ensure slices are about 1 inch thick for uniform roasting and tenderness.
- Use parchment paper to prevent sticking and for easy cleanup.
- For a richer flavor, you can drizzle extra parmesan cheese on top before baking.
Nutrition
- Serving Size: 1 slice (approximately 1/12 of the recipe)
- Calories: 130
- Sugar: 3g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 8mg
