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Passion Fruit Panna Cotta (no gelatin) Recipe

Passion Fruit Panna Cotta (no gelatin) Recipe

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  • Author: Mia
  • Prep Time: 20 minutes
  • Total Time: 4 hours 20 minutes
  • Yield: 5 servings
  • Category: Dessert
  • Method: Mixing, Simmering, Chilling
  • Cuisine: International
  • Diet: Vegan

Description

Indulge in the exotic flavors of this vegan Passion Fruit Panna Cotta, a silky smooth dessert with a tropical twist. This recipe uses agar-agar instead of gelatin for a plant-based treat that is both creamy and refreshing. Topped with a tangy passion fruit coulis, it’s a delightful ending to any meal.


Ingredients

Units Scale

Panna Cotta:

  • 160 g (2/3 cup) passion fruit pulp (without seeds) extracted from ~8-10 passion fruits
  • 240 ml (1 cup) almond milk or soy milk/oat milk
  • 100 g (1/2 cup) granulated sugar
  • 3/4 teaspoon agar-agar powder
  • 240 g (1 cup) coconut cream or chilled full-fat canned coconut milk
  • 1 teaspoon vanilla extract (optional)

Passion Fruit Coulis (optional):

  • 200 g (3/4 cup + 2 tablespoons) passion fruit pulp (with seeds)
  • 100 g (1/2 cup) granulated sugar
  • 1 tablespoon lime juice (freshly squeezed)

Instructions

  1. Panna Cotta: Add passion fruit pulp to a food processor, blitz to separate juice from seeds. Sift to remove seeds. Cook juice, almond milk, sugar, agar agar. Whisk, simmer for 5 minutes. Add coconut cream, vanilla. Heat but do not boil.
  2. Sift mixture, pour into molds, let cool for 10 minutes. Refrigerate for 4 hours or overnight.
  3. Passion Fruit Coulis: Simmer passion fruit pulp, sugar, lime juice for 5 minutes. Cool to room temperature. Serve over panna cotta before serving.

Notes

  • Passion fruit pulp may vary in quantity based on fruit size.
  • Use agar-agar powder, not flakes.
  • Chill coconut milk overnight and use only the thick cream.

Nutrition

  • Serving Size: 1 serving
  • Calories: 320 kcal
  • Sugar: 35g
  • Sodium: 80mg
  • Fat: 15g
  • Saturated Fat: 12g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg