Pastel Sugar Cookie Sandwiches Recipe

If you’ve ever wanted to whip up a treat that’s as charming to look at as it is delicious, then you’re going to adore this Pastel Sugar Cookie Sandwiches Recipe. These pastel-hued delights aren’t just pretty—they’re soft, buttery, and filled with fluffy vanilla goodness that makes every bite a mini celebration. I promise, once you try making these colorful cookie sandwiches, they’ll become your go-to sweet fix for holidays, parties, or just a cozy afternoon snack.

this …

Ingredients You’ll Need

These ingredients all come together beautifully to create a dough that’s soft yet sturdy enough to hold the filling and pastel colors that stay vibrant. When choosing your butter, go for unsalted to control the sweetness, and trust gel food coloring to give you the best hues without messing up your dough.

• Unsalted butter: Softened butter is key for that creamy dough and smooth filling, plus it lets you control the salt content.
• Granulated sugar: This adds the sweet crunch that balances the soft cookie texture perfectly.
• Large egg: Eggs bring moisture and help bind the dough together while adding richness.
• Vanilla extract: Real vanilla adds that warm, comforting aroma and flavor throughout.
• All-purpose flour: The backbone of the cookie dough, giving it structure without toughness.
• Baking soda, baking powder, and salt: These work in harmony to make the cookies rise just right with subtle flavor enhancement.
• Milk: Just a splash to keep the dough soft and easy to handle.
• Gel food coloring (pink, yellow, green, blue, purple): Use gel types to avoid watery dough and achieve those dreamy pastel tones effortlessly.
• Powdered sugar: For the fluffy, sweet vanilla filling that melts in your mouth.
• Heavy cream or milk: This helps make the filling silky smooth and spreadable.
• Pinch of salt in filling: It might seem small, but it balances the sweetness beautifully.

Variations

I love to experiment with different flavors and colors, so don’t hesitate to make this Pastel Sugar Cookie Sandwiches Recipe your own. Whether you’re adjusting for dietary needs or swapping out flavors, it’s super forgiving and endlessly customizable.

• Flavor Swaps: I once tried adding a pinch of almond extract to the filling, and my family went crazy for the nutty twist—it’s a lovely alternative to straight vanilla.
• Dietary Adjustments: If you prefer dairy-free, coconut oil works well instead of butter, and oat milk is a perfect mix-in for the dough and filling.
• Seasonal Colors: Try using warmer shades like pastel orange and lavender in fall or brighter colors come spring for holiday-themed cookie sandwiches.
• Decoration: Roll cookie dough balls lightly in sugar crystals before baking for a sparkling effect that adds a great crunch.

How to Make Pastel Sugar Cookie Sandwiches Recipe

Step 1: Preheat and Prepare for Perfection

First things first, set your oven to 350°F (175°C) and line your baking sheet with parchment paper. This simple prep step saves you from sticky cookies and cleanup headaches. I always prep the pans early because it gives me a moment to double-check ingredient readiness without rushing.

Step 2: Cream Butter and Sugar Until Dreamy

Using a mixer, beat softened butter and granulated sugar together for about two minutes. You’re aiming for a light, fluffy texture that’s the foundation for tender cookies. When I first tried rushing this step, the cookies came out dense and flat—patience pays off here!

Step 3: Combine Dry Ingredients and Blend Gently

Whisk together your flour, baking soda, baking powder, and salt separately, then add gradually to your wet mix on low speed. This keeps the dough tender and well-mixed without overworking it. Adding milk at the end softens the dough just enough—don’t skip this little magic touch!

Step 4: Divide and Color Your Dough

Divide your dough into five equal parts and knead gel food coloring into each. This part always feels like a mini art project! I use gloves to avoid stained hands and a light touch to mix colors evenly without overworking the dough. If it gets sticky, pop it in the fridge for about 15-20 minutes before shaping.

Step 5: Shape, Bake, and Cool to Perfection

Roll tablespoon-sized balls, space them out on your baking sheet, and bake for 8-10 minutes. You’ll know they’re done when the edges set but the tops show slight cracks without browning too much. After baking, let them cool on the sheet a bit before transferring to a rack—trust me, this little patience game prevents crumbling.

Step 6: Whip Up the Silky Vanilla Filling

Beat softened butter smooth, add powdered sugar gradually, then mix in cream, vanilla, and salt until fluffy and spreadable. I always adjust the texture at the end, adding more cream if it’s too stiff or more sugar if it’s too loose, to find that perfect pipe-able consistency.

Step 7: Assemble the Cookie Sandwiches

Once cookies are fully cool, pair them by size, pipe or spoon filling onto one, then gently press the other on top. Let them rest for about 10 minutes to set the filling up nicely. This step is so satisfying—I love how the cookies stick seamlessly together, ready for sharing.

How to Serve Pastel Sugar Cookie Sandwiches Recipe

Garnishes

I like to keep it simple with a light dusting of powdered sugar on top or a few sprinkles matching the pastel colors—adds just the right whimsical touch without overpowering the smooth vanilla filling. For parties, mini edible flowers can make these sandwiches feel extra special.

Side Dishes

These cookie sandwiches pair wonderfully with a warm cup of tea or a cold glass of milk to balance the buttery sweetness. For brunch or dessert tables, I enjoy serving them alongside fresh fruit or light whipped cream.

Creative Ways to Present

For birthdays or springtime celebrations, I arrange the cookie sandwiches on tiered stands or nestle them in pastel paper cupcake liners. You can also tie them in bundles with soft ribbon for party favors that guests will adore.

Make Ahead and Storage

Storing Leftovers

I store leftover cookie sandwiches in an airtight container at room temperature, and they stay fresh for about 3 days. You’ll want to let chilled cookies come back to room temp before serving to restore that dreamily soft texture.

Freezing

If I’m making these for later, I freeze the assembled sandwiches wrapped individually in plastic wrap, then place them in a freezer bag. They thaw beautifully in a couple of hours on the counter, still tasting fresh and delicious.

Reheating

Because these are delicate treats, I avoid heating them in the microwave. Instead, letting them sit at room temperature usually brings back the softness perfectly. If you’re in a hurry, just 10 seconds in a low-powered microwave can help, but watch closely to avoid melting the filling.

FAQs

Final Thoughts

I absolutely love how this Pastel Sugar Cookie Sandwiches Recipe brings a little extra joy to my baking sessions and gatherings. The combination of soft, colorful cookies and luscious vanilla filling never fails to impress my family and friends, and I’m confident you’ll feel the same way. Once you try making these, they’ll become a sweet staple in your recipe box—perfect to share, gift, or just treat yourself with a smile.

Print