Description
This Peanut Butter and Jelly Baked Oatmeal is a comforting and wholesome breakfast bake combining the classic flavors of peanut butter and jelly with hearty rolled oats. It’s easy to prepare, naturally sweetened with maple syrup, and baked until golden and set, making it a perfect meal to start your day or enjoy as a nourishing snack.
Ingredients
Scale
Dry Ingredients
- 2 cups rolled oats
- 1 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
Wet Ingredients
- 1 1/2 cups almond milk
- 1/4 cup maple syrup
- 2 tsp vanilla extract
- 1/4 cup peanut butter
Topping
- 1/4 cup jelly
Instructions
- Preheat and Prepare Pan: Preheat your oven to 400°F (204°C) and grease or line an 8×8 inch baking dish to ensure the oatmeal does not stick during baking.
- Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, baking powder, cinnamon, and salt. Stir well until all dry ingredients are evenly incorporated.
- Add Wet Ingredients: Pour in the almond milk, maple syrup, vanilla extract, and peanut butter to the dry mix. Stir thoroughly until the wet ingredients are completely blended with the oats, forming a uniform batter.
- Assemble in Baking Dish: Pour the prepared batter into the greased baking dish evenly. Spoon the jelly onto the top of the batter in several dollops.
- Swirl Jelly: Take a knife and gently swirl the jelly into the batter to create a marbled effect, distributing the flavor throughout the oatmeal.
- Bake: Place the baking dish in the oven and bake the oatmeal at 400°F for 35-40 minutes, or until the center is set and the edges are lightly golden.
- Cool and Serve: Remove the baked oatmeal from the oven and allow it to cool for about 10 minutes. Cut into four portions, serve with your choice of toppings like extra peanut butter, fresh fruit, or nuts, and enjoy warm.
Notes
- You can substitute almond milk with any other plant-based or dairy milk according to preference.
- For a sweeter oatmeal, adjust the maple syrup quantity or add fresh fruit toppings.
- Use natural peanut butter with no added sugar or oils for a healthier option.
- Feel free to experiment with different flavors of jelly or jam to customize the taste.
- Make sure the oatmeal is fully cooled for easier slicing and serving.
- Leftovers can be refrigerated for up to 3 days and reheated before serving.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 310 kcal
- Sugar: 12 g
- Sodium: 180 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 6 g
- Protein: 9 g
- Cholesterol: 0 mg
