Description
This Peppermint Espresso Martini recipe combines the rich flavors of vodka, coffee liqueur, and fresh espresso with a refreshing hint of peppermint. The cocktail is elegantly finished with a chocolate syrup and crushed candy cane rim, creating a festive and indulgent drink perfect for holiday celebrations or after-dinner treats.
Ingredients
Scale
Main Ingredients
- 4 oz vodka (vanilla vodka optional; ensure gluten free if needed)
- 2 oz Kahlua or coffee liqueur
- 3 oz fresh brewed espresso, cooled, or strong cold brew coffee
- 2 oz half & half (use Nutpods or Califia Farms Peppermint Mocha creamer for dairy free)
- ¼ tsp peppermint extract
Chocolate Peppermint Rims & Garnish
- Chocolate syrup
- Crushed candy canes
- 6 espresso beans
Instructions
- Prepare the Glasses: Dip the rim of two martini glasses into chocolate syrup to coat them evenly. Then immediately dip the rims into crushed candy canes to create a festive, peppermint-flavored crust.
- Combine Ingredients: Fill a cocktail shaker halfway with ice. Add the vodka, Kahlua, cooled espresso, half & half (or dairy-free creamer), and peppermint extract into the shaker.
- Shake the Cocktail: Secure the shaker lid and shake vigorously for 60 seconds to ensure the ingredients are thoroughly mixed and chilled.
- Serve: Strain the mixture evenly into the prepared martini glasses. Garnish each drink with three espresso beans on top for an elegant finish. Serve immediately and enjoy!
Notes
- Mocha Variation: For a mocha-flavored twist, add 2 teaspoons of chocolate syrup to the shaker with the other ingredients before shaking.
- Dairy-Free Option: Use peppermint mocha flavored Nutpods creamer or Califia Farms Peppermint Mocha creamer instead of half & half to make the cocktail dairy free.
- Nutrition facts provided exclude the chocolate peppermint rim.
Nutrition
- Serving Size: 1 martini
- Calories: 210
- Sugar: 6g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
