Peppermint Patties Recipes Recipe

If you’re a fan of that cool, refreshing mint flavor wrapped in a sweet, buttery treat, then you’re going to love this one. I’m really excited to share this Peppermint Patties Recipes Recipe because it’s hands-down one of the easiest, most festive homemade candies you can whip up for the holidays—or anytime you’re craving that classic peppermint goodness. Trust me, once you try making your own peppermint patties, you won’t want to buy them from the store again!

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Ingredients You’ll Need

For this Peppermint Patties Recipes Recipe, each ingredient plays a simple but important role—from the butter making the filling creamy, to the powdered sugar giving that perfect, smooth texture. When shopping, grab good quality peppermint extract and preferably gel or paste food coloring to keep your dough from getting too wet.

• Butter: Softened butter ensures the dough mixes smoothly and adds a rich, buttery base for the mint filling.
• Light Corn Syrup: This keeps the peppermint filling chewy and helps bind the powdered sugar.
• Peppermint Extract: The star flavor—use a good quality one for that authentic peppermint taste.
• Powdered Sugar: Divided into portions, it’s what gives your patties that classic snow-white or colored look and silky texture.
• Food Coloring (Gel or Paste): Use gel or paste colors to tint your dough without adding extra moisture.
• Granulated Sugar: For rolling — this adds a slight crunch and sparkle on the outside of each patty.

Variations

I love making this Peppermint Patties Recipes Recipe my own by adjusting colors and flavors based on the season or who I’m gifting to. It’s surprisingly easy to swap out the peppermint extract for other flavors, too, which makes it fun to experiment.

• Mint Variations: I once made these with a splash of spearmint extract instead of peppermint—my family thought it was a refreshing twist!
• Seasonal Colors: For Christmas, I stick to red and green; but for Valentine’s Day, pink and white make these extra cute.
• Diet-Friendly Options: I’ve tried using powdered stevia blends to reduce sugar, though the texture changes a bit, so add gradually.
• Chocolate-Dipped: After they rest, dip patties in melted dark chocolate for an irresistible combo that always disappears first.

How to Make Peppermint Patties Recipes Recipe

Step 1: Mix and Bind Your Base

Start by combining the softened butter and light corn syrup in a small bowl. Stir these together until fully blended—that buttery sweetness is the backbone of your patties. Next, add your peppermint extract, which will give that classic cool kick. Then, you’ll gradually mix in powdered sugar, first 2 cups, then an additional cup. Don’t rush kneading – it takes some muscle to get the dough smooth and pliable without being sticky. Add powdered sugar bit by bit if needed. I discovered that kneading on a cool surface helps keep things from getting too soft and sticky!

Step 2: Divide, Color & Shape

Once your dough is smooth, divide it into three portions. Here’s where the fun begins—tint one portion red, one green, and leave one white for that classic look. Use gel or paste food coloring so you don’t add extra moisture. If your dough gets sticky, gently knead in more powdered sugar until it firms up. Then, roll your dough into 3/4 inch balls and coat each in granulated sugar—it gives them a subtle crunch I love. Using a fork, gently flatten each ball—you’re aiming for a patty shape without squashing all the sugar coating off.

Step 3: Let Them Set

Here’s a crucial tip: let your peppermint patties stand uncovered at room temperature for a full day before storing. It gives them time to dry out just enough for that perfect chewy texture everyone raves about. I learned this the hard way when my first batch was too soft to eat comfortably right away!

How to Serve Peppermint Patties Recipes Recipe

Garnishes

Honestly, these peppermint patties are so pretty on their own that I usually keep garnishes minimal. Sometimes I’ll sprinkle a tiny pinch of crushed candy canes or edible glitter on top just before they dry for an extra festive touch. It adds a little crunch and sparkle guests always admire!

Side Dishes

Pair these with a hot cup of cocoa or a rich dark coffee—they balance the minty sweetness perfectly. For holiday gatherings, I like setting them alongside gingerbread cookies or shortbread for a peppermint-sweet dessert platter.

Creative Ways to Present

I’ve wrapped batches in festive cellophane bags tied with colorful ribbons and placed them in pretty tins for gifts that look as good as they taste. Another time, I arranged them on a tiered candy dish at a holiday party—it instantly became a conversation starter!

Make Ahead and Storage

Storing Leftovers

Once your peppermint patties have set, store them in an airtight container at room temperature. I usually separate layers with parchment paper to keep them from sticking together. They last well for about 2 weeks, perfect for making ahead of holiday parties.

Freezing

I’ve found these freeze beautifully if you want to prep even earlier. Just place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe container or zip bag. When thawed in the fridge overnight, they maintain their texture and flavor.

Reheating

Since these are candies, they don’t really need reheating. But if you find they’ve hardened too much from the fridge or freezer, bring them to room temperature before serving. This brings back that chewy, melt-in-your-mouth texture we love.

FAQs

Final Thoughts

This Peppermint Patties Recipes Recipe has quickly become one of my favorite holiday traditions because it’s so simple, customizable, and delicious. I love how it brings back memories of sharing treats with loved ones, and how everyone lights up when they taste that refreshing peppermint flavor paired with sweet, creamy goodness. Give it a go—you’ll enjoy the process as much as the final melt-in-your-mouth patties. And trust me, once you make this, your holiday candy routine will never be the same!

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