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Phở Ga (Vietnamese Chicken Pho Soup) Recipe

Phở Ga (Vietnamese Chicken Pho Soup) Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 108 reviews
  • Author: Mia
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 30 minutes
  • Total Time: 1 hour 50 minutes
  • Yield: 6 servings
  • Category: Stovetop
  • Method: Stovetop
  • Cuisine: Vietnamese

Description

Phở Ga, also known as Vietnamese Chicken Pho Soup, is a comforting and aromatic noodle soup that’s perfect for any time of year. This flavorful broth is infused with a blend of spices and served with tender chicken, fresh herbs, and rice vermicelli noodles.


Ingredients

Units Scale

Spice Mix

  • 1 tablespoon coriander seeds
  • 1 tablespoon fennel seeds
  • 1 Vietnamese cinnamon stick
  • 2 black cardamom pods
  • 4 whole cloves
  • 10 whole star anise pods

Broth

  • 3 large yellow onions, large wedge cut
  • 1 daikon (about 16 inches), peeled and cut into 2-inch pieces
  • 1/2 lb ginger, peeled and sliced vertically
  • 1 whole chicken + 1 large chicken breast
  • 4 tablespoons chicken bouillon powder
  • 6 pieces (95 g) palm sugar
  • 1 1/2 tablespoons salt
  • 18 cups (4.5 quarts) water
  • 2 tablespoons fish sauce

Serve

  • 1-2 packages pho rice vermicelli noodles, preferably fresh
  • Cilantro, diced
  • Green onion, diced
  • White onion, thinly sliced
  • Thai Basil
  • Bean sprouts
  • Ngo Gai (culantro)
  • Sliced Jalapeños, optional
  • Limes, sliced
  • Hoisin Sauce
  • Sriracha

Instructions

  1. Aromatics and Spices – Roast the spices and place them in a tea bag. Broil onions, daikon, and ginger until slightly charred.
  2. Broth – Parboil the chicken, then cook with daikon, onions, ginger, and seasonings. Let sit for 45 minutes, then add spice mix and simmer.
  3. Serve – Cook noodles, then assemble with broth, sliced chicken, herbs, and toppings. Serve hot with hoisin and sriracha.

Notes

  • Pre-made spice kits can be used for convenience.
  • Broil aromatics in batches for even charring.
  • Parboil the chicken to save time and ensure a clean broth.
  • Turn off the heat after 3 minutes of boiling for the chicken.
  • Steep the spice mix for a maximum of 45 minutes.
  • Add fish sauce and salt to taste at the end.
  • Best served immediately but can be stored in the fridge for up to 5 days.

Nutrition

  • Serving Size: 1 serving
  • Calories: Approximately 350 calories
  • Sugar: 4g
  • Sodium: 1300mg
  • Fat: 6g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 4.5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg