Description
Pickle de Gallo is a fresh and tangy twist on the classic pico de gallo salsa, featuring diced dill pickles, cucumber, red bell pepper, red onion, jalapeño, and fresh dill. This vibrant and flavorful condiment is enhanced by pickle brine and perfect as a snack with potato chips, a topping for cottage cheese, or a garnish for hot dogs, hamburgers, and sandwiches.
Ingredients
Scale
Pickle de Gallo Ingredients
- 1 cup diced dill pickles
- 1 cup diced cucumber
- 1 cup diced red bell pepper
- 1/2 cup diced red onion
- 1 jalapeño, seeded and minced
- 1 garlic clove, minced
- 1 tablespoon chopped fresh dill
- 2 tablespoons pickle brine from the pickle jar
- Freshly ground black pepper, to taste
Instructions
- Combine Ingredients: In a medium bowl, combine the diced dill pickles, cucumber, red bell pepper, red onion, minced jalapeño, minced garlic, fresh chopped dill, pickle brine, and freshly ground black pepper. Stir well until all ingredients are evenly mixed.
- Serve: Use the Pickle de Gallo as a zesty side or topping. Serve it with potato chips for a tangy snack, spoon it over cottage cheese for a fresh addition, or use it as a garnish on hot dogs, hamburgers, or sandwiches to add a burst of flavor.
Notes
- How to Store: Keep the Pickle de Gallo in an airtight container in the refrigerator for 3 to 4 days. Stir before serving as the pickle brine liquid may settle at the bottom.
- This recipe is not suitable for freezing since fresh vegetables like cucumber and bell pepper lose texture and flavor upon thawing.
Nutrition
- Serving Size: 1/6 recipe (~70g)
- Calories: 25
- Sugar: 2g
- Sodium: 300mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg
