Description
Indulge in the tropical flavors of a Pina Colada Milkshake with this easy and refreshing recipe. Perfect for a sunny day or any time you crave a taste of the beach in a glass.
Ingredients
Units
Scale
For the Milkshake:
- 2 1/2 cups vanilla ice cream
- 8 ounces crushed pineapple in pineapple juice undrained
- 1/4 cup coconut milk
- 1/4 cup Cream of Coconut
- 1/4 cup rum *See note for virgin recipe
For Garnish:
- Shredded sweetened coconut flakes
- Whipped cream
- Maraschino cherries
Instructions
- Prepare the Glasses: Place cream of coconut in a shallow plate and coconut flakes in a bowl. Dip glass rims in cream of coconut, then in coconut flakes to coat.
- Blend Ingredients: In a blender, combine ice cream, pineapple, coconut milk, 1/4 cup cream of coconut, and rum. Blend until smooth.
- Serve: Pour the milkshake into prepared glasses, top with whipped cream, a cherry, and enjoy immediately.
Notes
- For a non-alcoholic version, substitute milk for rum to maintain consistency.
Nutrition
- Serving Size: 1 milkshake
- Calories: Approximately 400 kcal
- Sugar: About 30g
- Sodium: Around 150mg
- Fat: Approximately 20g
- Saturated Fat: 15g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: About 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
