Pollo en Salsa with Chorizo and Spiced Tomato Sauce Recipe

I absolutely love how comforting and flavorful this Pollo en Salsa with Chorizo and Spiced Tomato Sauce Recipe turns out every single time. The juicy chicken thighs simmered in that smoky, spiced tomato sauce with the punch of Spanish chorizo bring such a cozy, savory richness that just warms you from the inside out. Whether it’s a weeknight dinner or you’re feeding a crowd, this dish hits the spot without any fuss.

When I first tried making Pollo en Salsa with Chorizo and Spiced Tomato Sauce Recipe, I was amazed at how the simple combination of ingredients transformed into a meal that my whole family goes crazy for. Plus, the bonus is that it’s one of those recipes where the sauce is packed with so much flavor, you’ll want to soak up every last drop with some crusty bread or fluffy rice. Trust me, you’ll find this recipe worth adding to your regular rotation.

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Ingredients You’ll Need

For this Pollo en Salsa with Chorizo and Spiced Tomato Sauce Recipe, I opt for quality ingredients that really bring out the flavors but still keep things simple enough to shop for easily.

• Chicken Thighs: I prefer boneless, skinless thighs because they stay juicy and absorb the sauce beautifully.
• Salt & Black Pepper: Basic seasoning to enhance the chicken and sauce flavors without overpowering.
• Olive Oil: Use a good quality olive oil to sauté the chicken and veggies for a rich base.
• Onion: Finely diced for a sweet, aromatic depth in the sauce.
• Garlic Cloves: Fresh minced garlic gives a lovely punch that pairs perfectly with chorizo.
• Spanish Chorizo: Remove the casing and dice—this smoky sausage is key for that signature flavor.
• Paprika: Smoked paprika adds warmth and a subtle smoky note.
• Dried Oregano: Brings an herbal balance to the sauce’s richness.
• Cumin: Just a pinch to give a faint earthiness, but not overpowering.
• Tomato Sauce: The heart of the salsa, look for a good-quality canned tomato sauce for best taste.
• Water: Helps loosen the sauce just enough to coat the chicken beautifully.
• Chopped Parsley: Fresh parsley for garnish adds brightness and color.

Variations

One of the things I love about this Pollo en Salsa with Chorizo and Spiced Tomato Sauce Recipe is how easy it is to customize it based on what you have or want to try. Feel free to switch things up and make it your own!

• Add Vegetables: I’ve added bell peppers or mushrooms before to sneak in some extra veggies, and it really adds body to the sauce.
• Use Different Sausages: If you can’t find Spanish chorizo, I’ve used smoked sausage or even kielbasa with good results.
• Spicier Version: For a little heat, toss in a pinch of chili flakes or diced jalapeño while cooking the onions and garlic.
• Make It Gluten-Free: This recipe is naturally gluten-free as long as your tomato sauce and chorizo don’t have additives – always check labels.

How to Make Pollo en Salsa with Chorizo and Spiced Tomato Sauce Recipe

Step 1: Prep and Sear the Chicken

Start by trimming any fat from the boneless, skinless chicken thighs and seasoning both sides with salt and pepper. I like to get the pan nice and hot with olive oil over medium heat before adding the chicken. Cook the thighs for about 5 minutes per side. Don’t worry if the chicken sticks a bit or if brown bits cling to the pan – that’s flavor gold for the sauce later! Once cooked, remove the chicken and keep it warm, covered loosely with foil.

Step 2: Build the Sauce Base

Leave the flavorful bits in the skillet and add the finely diced onion, cooking for around 2 minutes until softened. Then toss in the garlic, diced chorizo, paprika, oregano, and cumin, stirring constantly for 30 seconds to a minute. Let that gorgeous aroma fill your kitchen! The chorizo fat will melt into the pan and give the sauce that smoky, rich depth.

Step 3: Simmer the Chicken in the Sauce

Pour in the tomato sauce and water while stirring and gently scraping up those browned bits on the bottom of the pan. Return the chicken thighs and any juices on the plate back to the skillet. Bring it to a simmer, then reduce the heat to medium-low and cover. Let it cook softly for about 20 minutes, turning the chicken occasionally. The sauce will thicken and the chicken will soak up all those spices and tomato goodness.

Step 4: Final Touches and Serve

Before serving, check the internal temperature of the chicken to ensure it’s at least 165°F for safety. Taste the sauce and add salt if needed. Sprinkle chopped parsley over the top for a fresh pop of color and flavor. Serve this Pollo en Salsa with Chorizo and Spiced Tomato Sauce Recipe over steaming white rice or your favorite side to soak up every bit of sauce.

How to Serve Pollo en Salsa with Chorizo and Spiced Tomato Sauce Recipe

Garnishes

I always sprinkle fresh chopped parsley on top—it brightens up the rich tomato sauce beautifully. Sometimes, if I’m feeling fancy, I add a little squeeze of fresh lime juice or a handful of chopped cilantro for an extra fresh burst.

Side Dishes

This pollo en salsa is fantastic served over fluffy white rice to soak up all that delicious sauce. I’ve also tried it with creamy mashed potatoes or warm crusty bread when I want something a bit different. For a lighter option, steamed green beans or a crisp salad balance the richness perfectly.

Creative Ways to Present

For a festive dinner, try serving portions of pollo en salsa in individual shallow bowls with a sprinkle of fresh parsley and a wedge of lime on the side. I’ve also layered it over roasted vegetables for a colorful plate that impresses guests without extra work.

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container in the fridge and find that the flavors actually deepen overnight. It keeps well for up to 3 days, making it perfect for easy lunches or reheated dinners.

Freezing

If you want to freeze it, I recommend portioning the sauce and chicken separately into freezer-safe bags or containers. It freezes beautifully for up to 3 months. Just thaw overnight in the fridge before reheating.

Reheating

To reheat, gently warm the chicken and sauce on the stovetop over low heat, stirring occasionally until heated through. This helps retain the juicy texture and prevents the sauce from sticking or scorching.

FAQs

Final Thoughts

This Pollo en Salsa with Chorizo and Spiced Tomato Sauce Recipe quickly became one of my go-to dishes when I want something flavorful but fuss-free. The way the ingredients harmonize makes every bite satisfying, and the leftovers are just as good—sometimes even better. I highly recommend giving this recipe a try, whether you’re a seasoned home cook or just diving into making flavorful, hearty meals at home.

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