Pressure Cooker Honey Garlic Chicken Wings Recipe

Meet your new go-to appetizer or game day dish: Pressure Cooker Honey Garlic Chicken Wings. These wings combine the sticky sweetness of honey, a punch of garlic, and a finger-licking glaze—all sped up thanks to the magic of pressure cooking. Forget takeout—these wings are truly a flavor bomb you can make at home in just about 20 minutes!

Ingredients You’ll Need

You’ll be amazed by how a handful of pantry staples turn into pure magic with these Pressure Cooker Honey Garlic Chicken Wings. Each ingredient brings something special—whether it’s depth of flavor, sticky sweetness, or that signature golden color.

• 4 pounds Chicken Wings: Fresh or frozen, just pat them dry for best searing and sauce-clinging results.
• 1/2 cup Clover Honey: Adds that signature, glossy sweetness and balances out the savory notes.
• 1/3 cup Low Sodium Soy Sauce: Keeps things savory without overwhelming the dish with salt—you get flavor, not saltiness.
• 6 cloves Fresh Garlic, minced: Don’t skimp here; real garlic kicks up the flavor so it’s not just “sweet.”
• 1 teaspoon Fresh Ginger Root, minced: Brightens the sauce with a zing—fresh ginger makes a difference!
• 1 teaspoon Crushed Red Pepper Flakes: Just enough to give the wings a little underlying heat without burning your face off.
• Rice & Accessories (Optional): For a full meal, use the Pressure Cooker Perfectly Cooked Pot Pot Rice recipe, an Ekovana Stainless Steel Insert Pan, and a long-legged trivet for Pot-in-Pot cooking!

Variations

This recipe is delightfully flexible! Feel free to play around with seasonings or swap out ingredients to match your mood, what’s available in your pantry, or any dietary needs you may have.

• Swap the Protein: Chicken thighs, drumsticks, or even boneless pieces work beautifully—just adjust the cooking time accordingly.
• Go Spicy or Sweet: Add more pepper flakes for spicier wings, or drop in a spoonful of pineapple juice for a tropical twist.
• Make Them Gluten-Free: Use tamari instead of soy sauce, and be sure your other ingredients are certified gluten-free.
• Sugar-Free Option: Try substituting honey with a sugar-free alternative if you’re watching your sugar intake.

How to Make Pressure Cooker Honey Garlic Chicken Wings

Step 1: Prepare the Chicken and Sauce

Pat your chicken wings dry (whether thawed or frozen) and place them directly into your pressure cooker pot. While they settle in, whisk together the honey, soy sauce, garlic, ginger, and red pepper flakes in a bowl—this simple sauce packs a flavor punch and is ready in seconds!

Step 2: Combine and Pressure Cook

Pour the luscious honey garlic sauce over the wings so each piece gets a little love. If you want to prep rice at the same time, set your trivet and prepared pot-in-pot rice on top. Secure the lid, close the pressure valve, and cook on High Pressure for 4 minutes, then let the pressure release naturally for 10 minutes. Trust—the aroma at this point is out-of-this-world.

Step 3: Crisp the Wings

Once cooked, carefully take the wings out with tongs and arrange them in a single layer in your air fryer basket or on a foil-lined baking sheet. Broil or air-fry at 400°F for about 10 minutes (shaking or flipping halfway) until the outsides are deliciously crisp. This step transforms the wings from soft and saucy to sticky and irresistible.

Step 4: Reduce and Glaze

While your wings are crisping up, turn your pressure cooker to “Sauté” and let the leftover sauce simmer until thick and glossy—this only takes a few minutes. Once it’s bubbling away and coats a spoon, immediately toss or dunk your crisp wings back in. For a deeper caramelized finish, give them one last pass under the heat.

How to Serve Pressure Cooker Honey Garlic Chicken Wings

Garnishes

Go for a splash of color and bright flavor by showering freshly sliced scallions over the wings. If you like a little extra crunch, a scattering of toasted sesame seeds takes things to another level—totally optional, but so good!

Side Dishes

Classic steamed rice (especially pressure cooker rice made pot-in-pot!) soaks up every drop of that gorgeous sauce. For a fresh, crunchy counterpoint, add a simple cucumber salad or lightly steamed broccoli on the side. You can also go for classic game-day vibes with a platter of celery and carrot sticks.

Creative Ways to Present

For parties, pile wings high on a big platter with tiny ramekins of the extra honey garlic sauce on the side for dunking. Or, skewer individual wings and stand them upright in a glass for a fun, hands-on appetizer. For family nights, serve wings right out of the pressure cooker pot for easy clean-up—because sometimes casual is best!

Make Ahead and Storage

Storing Leftovers

If (and that’s a big “if”!) you have any Pressure Cooker Honey Garlic Chicken Wings left, pop them into an airtight container and refrigerate for up to 3 days. The flavors get even more intense as they rest, making them a fantastic grab-and-go snack.

Freezing

These wings freeze beautifully! Make sure they are fully cooled, then freeze them in a zip-top bag or freezer-safe container for up to two months. Individual portions are easy to reheat for a quick meal or snack later on.

Reheating

To reheat, pop wings in a 375°F oven or an air fryer for about 5–7 minutes—this revives their crispy exterior and keeps the insides juicy. If you’re in a hurry, even a microwave works, though you’ll lose a bit of that signature crunch.

FAQs

Final Thoughts

If you’re craving something utterly delicious that’s easy enough for a weekday but impressive enough for guests, Pressure Cooker Honey Garlic Chicken Wings are the answer. I can’t wait for you to try them—make them once, and you’ll have a new favorite on speed dial!

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