Description
Delicious and flavorful Pressure Cooker Honey Garlic Chicken Wings recipe that combines tender chicken wings with a sticky honey garlic sauce. Perfect for a quick and easy weeknight dinner or game day snack.
Ingredients
Units
Scale
Chicken Wings:
- 4 pounds Chicken Wings, patted dry
Sauce:
- 1/2 cup Clover Honey
- 1/3 cup Soy Sauce, Low Sodium
- 6 cloves Fresh Garlic, minced
- 1 teaspoon Fresh Ginger Root, minced
- 1 teaspoon Crushed Red Pepper Flakes
Rice:
- Pressure Cooker Perfectly Cooked Pot Pot Rice recipe
- Ekovana Stainless Steel Insert Pan
- Stainless Steel Long Legged Trivet
Instructions
- Add wings to your Pressure Cooker cooking pot. Mix up sauce ingredients and pour over chicken wings.
- Lock on the lid and Close the Pressure Valve. If making this a One Pot Meal, add the Prepared PIP Rice now.
- Cook on High Pressure for 4 minutes. When Beep sounds, allow a 10 minute Natural Pressure Release. Remove rice and trivet (if using). Quickly place cover on rice to finish steaming.
- With tongs, gently remove wings from the Pressure Cooker and place into the Air Fryer Basket or onto a cookie sheet to broil in the oven.
- Cook at 400 degrees Fahrenheit for 10 minutes, shaking after 6 minutes for the Air Fryer or 5 minutes each side for under the broiler.
- Meanwhile, turn Pressure Cooker to Saute/Browning and stir sauce until thick.
- When Wings are crispy dunk wings into sauce and serve, or return to Air Fryer/Oven to caramelize. Garnish with sliced scallions.
Notes
- Bone in Thighs and Legs cook for 7 minutes with natural pressure release.
- Bone in Breasts cook for 6 minutes with natural pressure release.
- Boneless dark meat, cook for 4 minutes with natural pressure release. Boneless white meat, cook for 3 minutes with natural pressure release.
- If using frozen meat, cook time will be the same, but, after pressure is released, you will need to cook down the water, which frozen chicken deposits.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 450
- Sugar: 25g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 135mg
