Description
Prosecco Grapes are a delightful and refreshing treat made by marinating crunchy green grapes in bubbly prosecco, then coating them in cane sugar. Perfect as a sophisticated party snack or a chilled dessert, these grapes are infused with a crisp sparkling wine flavor and a touch of sweetness, offering a unique twist on fresh fruit.
Ingredients
Scale
Ingredients
- 3-4 cups green grapes (crunchy grapes work best)
- 1 bottle of champagne or prosecco (does not need to be expensive)
- 1 cup cane sugar
Instructions
- Wash and prepare the grapes: Thoroughly wash the green grapes and carefully remove each grape from the stem to ensure they are clean and ready for marinating.
- Poke holes in the grapes: Use a toothpick to gently puncture each grape, making several small holes. This step allows the prosecco to seep inside, enhancing the flavor absorption.
- Marinate the grapes: Place the grapes in a large bowl and cover them completely with the bottle of prosecco. Cover the bowl and refrigerate for at least 8 hours, preferably overnight, allowing the grapes to soak well. They can marinate up to 24 hours for maximum flavor infusion.
- Drain the grapes: After marinating, drain the prosecco from the grapes. You can save the liquid to use in cocktails or as a refreshing drink.
- Toss grapes in sugar: While the grapes are still wet from draining, toss them in cane sugar so the sugar sticks evenly to the surface.
- Chill the grapes: Spread the sugared grapes in a single layer on a baking sheet lined with parchment paper. Place the sheet in the refrigerator or freezer until ready to serve. Freezing grapes adds a delightful texture and can be brought back to room temperature before serving if desired.
Notes
- Use crunchy grapes for best results; avoid any grapes that are soft or soggy.
- Poking holes in the grapes facilitates better prosecco absorption and flavor infusion.
- Toss the grapes in sugar while still wet from draining to ensure the sugar adheres well.
- These grapes can be frozen and then thawed to room temperature if preferred before serving.
- Grapes can marinate in prosecco for up to 24 hours for stronger flavor.
Nutrition
- Serving Size: 1/12 of recipe
- Calories: 70
- Sugar: 14g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 0.3g
- Cholesterol: 0mg
