Description
Cozy and comforting Pumpkin Spice Latte made with espresso, pumpkin puree, warm spices, and a hint of maple syrup, perfect for autumn mornings or as a delightful seasonal treat.
Ingredients
Scale
Liquid Ingredients
- 2 shots espresso or ½ cup cold brew or strongly brewed coffee
- 1 cup milk, any kind
- 3 tablespoons maple syrup
- ½ teaspoon vanilla extract
Pumpkin and Spices
- 3 tablespoons pumpkin puree
- Heaping ¼ teaspoon pumpkin pie spice, plus more for dusting
- Pinch sea salt
Toppings (Optional)
- Whipped cream, for topping
- Cinnamon sticks, for garnish
Instructions
- Combine Ingredients: In a small pot, combine the espresso (or cold brew/strongly brewed coffee), milk, maple syrup, pumpkin puree, vanilla extract, pumpkin pie spice, and a pinch of sea salt.
- Heat Mixture: Whisk the mixture continuously over low heat until everything is well combined and warmed through, ensuring the milk does not boil.
- Serve: Pour the warm latte into a mug.
- Garnish (Optional): Top with whipped cream and a dusting of pumpkin pie spice. Add cinnamon sticks as a garnish if desired.
Notes
- You can use any type of milk such as dairy, almond, oat, or soy depending on preference.
- Adjust the sweetness by adding more or less maple syrup.
- For a vegan version, use plant-based milk and omit whipped cream or choose a vegan alternative.
- Use freshly brewed espresso or strong coffee for the best flavor.
- Stir continuously while warming to prevent milk from scorching.
- Pumpkin pie spice can be homemade by mixing cinnamon, nutmeg, ginger, and cloves if unavailable pre-made.
Nutrition
- Serving Size: 1 cup
- Calories: 190
- Sugar: 19g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
