Name: Pumpkin White Chocolate Fudge Recipe
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: American
Ingredients: 1 and ½ cups (300g) granulated sugar; 1-5 ounce can (147mL) evaporated milk; ½ cup pumpkin purée; 2 Tablespoons (28g) unsalted butter; 1 teaspoon salt; 1 Tablespoon pumpkin pie spice; 12 ounces (340g) white chocolate chips; 2 cups (90g) mini marshmallows; ¼ cup (30g) finely chopped pecans (optional)

If you’ve been on the hunt for a fall-inspired treat that blends creamy sweetness with a cozy pumpkin twist, then stick around—I’m about to share a Pumpkin White Chocolate Fudge Recipe that’s hands down one of my favorites for the season. This fudge is luscious, buttery, and has just enough pumpkin pie spice to make your kitchen smell like autumn heaven. Plus, it’s surprisingly simple to whip up, even if fudge usually intimidates you (I was there once!).

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Why You’ll Love This Recipe

Rich Yet Light Texture: The white chocolate and pumpkin puree create a fudge that’s creamy without feeling too heavy.
Easy To Make: You don’t need fancy equipment or intimidating skills, just a saucepan and a little patience.
Perfect Seasonal Flavor: Pumpkin pie spice brings that comforting fall vibe in every bite, elevating traditional fudge beautifully.
Versatile and Shareable: It makes a great gift or party treat—your friends won’t stop asking for the recipe!

The image shows several square pieces of light brown fudge with a smooth texture, topped with small chopped nuts scattered evenly across the surface. These fudge squares are stacked in two layers on a round dark plate, which rests on a bright orange cloth. Around the plate, a few more fudge squares are placed individually on a white marbled surface, with some loose nut pieces scattered nearby. The fudge pieces each have a thin, firm look with visible nut bits giving a bit of rough texture on top. Photo taken with an iphone --ar 2:3 --v 7 - Pumpkin White Chocolate Fudge, Pumpkin White Chocolate Fudge Recipe, Fall Fudge Recipes, Easy Pumpkin Fudge, White Chocolate Pumpkin Treats

Ingredients You’ll Need

Each ingredient plays a critical role in this Pumpkin White Chocolate Fudge Recipe. Choosing quality pumpkin puree and good white chocolate chips will really set you up for success. Here’s a quick overview before we dive into the details.

Flat lay of a small mound of granulated white sugar, a small white ceramic bowl filled with creamy orange pumpkin purée, a whole unwrapped slab of pale yellow unsalted butter, a small white ceramic bowl of smooth light brown pumpkin pie spice powder, a small white ceramic bowl with glossy white mini marshmallows, a small white ceramic bowl of finely chopped light brown pecans, a small white ceramic bowl holding thick creamy evaporated milk, an uncracked whole white egg, and a small white ceramic bowl filled with smooth white chocolate chips, all arranged in symmetrical balance with perfect natural lighting, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Pumpkin White Chocolate Fudge, Pumpkin White Chocolate Fudge Recipe, Fall Fudge Recipes, Easy Pumpkin Fudge, White Chocolate Pumpkin Treats

Granulated Sugar: The main sweetener, it gives the fudge structure and balances the pumpkin flavor.
Evaporated Milk: I love how this adds creaminess without watering down the fudge, plus it helps with that perfect smooth texture.
Pumpkin Purée: Go for pure pumpkin, not pumpkin pie filling, to avoid extra sugar or spices interfering with the flavor.
Unsalted Butter: Adds richness and smooth mouthfeel; always use unsalted so you control the salt level.
Salt: Just a pinch enhances all the flavors and keeps the sweet from being too cloying.
Pumpkin Pie Spice: This is your secret weapon for that cozy autumn vibe—freshly blended or store-bought both work great.
White Chocolate Chips: Melts effortlessly and blends beautifully with pumpkin; quality brands yield better flavor.
Mini Marshmallows: These create that classic fudge creaminess and texture as they melt.
Finely Chopped Pecans (Optional): I add these for a bit of crunch and nuttiness, but feel free to omit or substitute with your favorite nuts.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One of the best parts about this Pumpkin White Chocolate Fudge Recipe is how easy it is to make your own by swapping out add-ins or adjusting spice levels. I’ve played around with a few versions, and here are my favorites.

Nut-Free Version: I leave out pecans and add a sprinkle of cinnamon on top for texture instead—safe for allergy-sensitive folks and just as tasty.
Extra Spice Kick: Once, I doubled the pumpkin pie spice for a bolder autumn flavor, and my pumpkin-obsessed friends loved it!
Chocolate Swirl: For a fun twist, I melted dark chocolate separately and swirled it into the fudge right before chilling, which makes for a stunning and delicious marbled effect.
Vegan Adaptation: Use vegan white chocolate and coconut milk in place of evaporated milk; it requires some tweaking but can turn out wonderfully.

How to Make Pumpkin White Chocolate Fudge Recipe

Step 1: Prep Your Pan Like a Pro

Grab an 8×8-inch baking dish and line it with foil. You want the foil to hang over the edges, so it’s easier to lift out the fudge when it’s set. Give that foil a quick spray with non-stick spray (or lightly butter it). This simple step saves you from a sticky mess later—trust me, I learned the hard way!

Step 2: Combine and Boil the Base

In a medium saucepan, dump in your sugar, evaporated milk, pumpkin purée, butter, salt, and pumpkin pie spice. Heat over medium and bring it to a boil, stirring constantly. This part is crucial—don’t wander off! It needs to boil for 8 to 12 minutes until you notice it pulling away from the bottom and sides when stirred—kind of like a soft ball stage in candy making. That’s the secret to your fudge setting perfectly.

Step 3: Melt and Mix in White Chocolate & Marshmallows

Right after you pull the pan off the heat, throw in the white chocolate chips and mini marshmallows. Stir vigorously to melt everything smoothly. It’s almost magical how the fudge transforms right here. If you’re using pecans, add them now for that lovely crunch throughout.

Step 4: Pour, Chill, and Cut

Pour the mixture into your prepared pan, then quickly sprinkle a few chopped pecans on top if you like an extra nutty touch. Pop it into the fridge for at least 30 minutes to set completely. Once firm, lift the fudge out by the foil edges and slice it into squares. Voilà—your dreamy Pumpkin White Chocolate Fudge is ready to enjoy or gift!

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Pro Tips for Making Pumpkin White Chocolate Fudge Recipe

Consistent Stirring: Stir carefully and continuously during boiling to prevent burning; this helps the fudge set with a perfect texture.
Use a Candy Thermometer (Optional): I sometimes check for 234°F (soft ball stage) to nail the temper, but the “pull away from the sides” test works just fine!
Quality Ingredients Matter: My fudge totally improved once I switched to a premium white chocolate chip brand—totally worth it for that smooth melt and flavor.
Don’t Skip the Foil: It might seem trivial, but lining your pan with foil and spritzing it makes removing fudge a breeze and keeps those perfect square cuts intact.

How to Serve Pumpkin White Chocolate Fudge Recipe

Pumpkin White Chocolate Fudge Recipe - Serving

Garnishes

I usually keep it simple and sprinkle a bit of extra chopped pecans or a light dusting of cinnamon on top right after pouring the fudge into the pan. Sometimes I add a few decorative pumpkin seeds for texture and look when serving at parties—makes it feel extra special!

Side Dishes

Since this fudge is rich and sweet, I love pairing it with something light like fresh apple slices or a tangy cranberry relish when I’m serving it at holiday gatherings. It balances the sweetness beautifully.

Creative Ways to Present

For a festive touch during fall parties, I’ve wrapped individual fudge squares in colorful parchment paper and tied them with twine—perfect for gift bags or party favors. Another fun idea is to use mini cupcake liners and place each piece inside for a bite-sized presentation that looks adorable on dessert tables.

Make Ahead and Storage

Storing Leftovers

I keep leftover fudge in an airtight container at room temperature if I plan to eat it within a week. I learned that storing in the fridge can sometimes dry it out slightly, so I only refrigerate if my kitchen is warm or humid to keep it from melting or sticking together.

Freezing

Freezing is great if you want to stash some for later. I wrap pieces individually in plastic wrap and then place them in a freezer bag. It freezes well up to 3 months, just thaw in the fridge overnight before enjoying, and it tastes nearly as fresh as the day you made it.

Reheating

Although fudge is usually enjoyed cold or at room temp, if you want it a little softer, I gently warm it in the microwave for 10-15 seconds. Be careful not to overheat or it might get too melty—better to warm little by little.

FAQs

Can I use canned pumpkin pie filling instead of pumpkin purée?

It’s best to use pure pumpkin purée rather than pie filling, as the latter contains added sugars and spices that can throw off the fudge’s flavor balance and texture.
Why do I need to boil the mixture for so long?

Boiling for 8-12 minutes allows the sugar to reach the soft ball stage, which ensures your fudge sets properly and has that perfect creamy yet firm texture.
Can I skip the marshmallows in the Pumpkin White Chocolate Fudge Recipe?

Marshmallows help give the fudge its classic creamy texture, but you can omit them—just know the fudge might be a bit denser and less melt-in-your-mouth.
How do I know when the fudge is done boiling?

The mixture will start pulling away from the sides and bottom of the pan as you stir—that’s your cue to remove it from heat. Using a candy thermometer to hit around 234°F can also help if you want precision.

Final Thoughts

This Pumpkin White Chocolate Fudge Recipe has been a game-changer for me every fall—simple enough to make on a weekday evening, yet special enough for holiday parties. I love how everyone’s eyes light up when they bite into that creamy, spiced sweetness, and I know you’ll enjoy this little slice of autumn, too. So, grab your saucepan and pumpkin puree, and let’s make some fudge magic happen in your kitchen!