Description
This Quick and Easy Shrimp and Steak Stir Fry is a flavorful and satisfying dish that combines tender shrimp, savory steak, and crisp vegetables in a delicious soy-based sauce. Perfect for a quick weeknight meal or a casual dinner with friends and family.
Ingredients
Units
Scale
Main Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 lb flank steak or flat iron steak, sliced
- 1/2 red onion, sliced
- 1 red pepper, sliced
- 2 cups broccoli florets
- 1 cup snow peas
- 1/4 cup soy sauce
- 1 tablespoon minced ginger
- 3 cloves garlic, chopped
- 1 tablespoon sugar
- 1 teaspoon sesame oil
To Deglaze:
- 1/4 cup beef broth
- 2 tablespoons soy sauce
- 1/2 tablespoon sugar
Garnish:
- sesame seeds
Instructions
- Prepare the Marinade: In a small bowl, combine soy sauce, ginger, garlic, sugar, and sesame oil. Whisk until sugar is dissolved.
- Marinate the Steak: Place steak in the marinade, stir to coat, and set aside.
- Cook the Steak: Brown the marinated steak in a skillet, then set aside.
- Cook the Vegetables: In the same skillet, cook onion, red pepper, and broccoli until softened.
- Deglaze the Pan: Mix beef broth, soy sauce, and sugar, then add to the skillet.
- Add Snow Peas: Once the vegetables are partially cooked, add snow peas.
- Cook the Shrimp: Add shrimp to the skillet and cook until firm and pink.
- Combine and Serve: Return steak to the skillet, stir well, and garnish with sesame seeds before serving.
Notes
- You can customize this stir fry with your favorite vegetables like mushrooms, carrots, or bell peppers.
- Adjust the seasoning to suit your taste preferences by adding more or less soy sauce, sugar, or ginger.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 180mg
