Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Raspberry and White Chocolate Lava Cake Recipe

Raspberry and White Chocolate Lava Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 139 reviews
  • Author: Mia
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: Dessert
  • Diet: Vegetarian

Description

Indulge in the decadent combination of raspberry and white chocolate with this delicious Raspberry and White Chocolate Lava Cake, also known as The Bleeding Heart Cake. A perfect dessert for any special occasion!


Ingredients

Units Scale

Raspberry White Chocolate Ganache

  • 4 oz raspberries, pureed
  • 5 oz white chocolate, finely chopped

White Chocolate Cake

  • 5 oz white chocolate, finely chopped
  • 4 oz unsalted butter
  • 3 whole eggs
  • 2 egg yolks
  • 3.5 oz white sugar
  • 60 g AP flour, sifted
  • 2 tsp dutch process cocoa powder, sifted
  • 1/4 tsp super red gel coloring
  • 1 tsp vanilla
  • A generous pinch of salt

Instructions

  1. Raspberry White Chocolate Ganache:

    Strain the raspberry puree and heat it until boiling. Mix with white chocolate until smooth, then freeze in discs.

  2. White Chocolate Cake:

    Melt butter and white chocolate, mix with eggs, sugar, and dry ingredients. Fill ramekins with batter and frozen ganache discs. Bake until set.


Notes

  • You can prepare the raspberry white chocolate ganache a day in advance for convenience.
  • Be cautious when handling the hot ramekins after baking.

Nutrition

  • Serving Size: 1 slice
  • Calories: 380
  • Sugar: 28g
  • Sodium: 150mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 120mg