Description
Indulge in the delicate sweetness of Raspberry Macarons filled with a luscious Chocolate Raspberry Ganache. These elegant treats are perfect for special occasions or whenever you crave a decadent dessert.
Ingredients
Units
Scale
Raspberry Macarons
- 300 grams finely ground almond flour
- 300 grams powdered sugar
- 110 grams egg whites (3 extra-large, 4 large)
- 110 grams egg whites (3 extra-large, 4 large)
- Pinch of cream of tartar
- 200 grams white caster sugar or granulated sugar
- 10 grams raspberry powder or freeze-dried raspberries
- Food color (Wilton Rose)
Chocolate Raspberry Ganache
- 1/2 cup heavy cream
- 4 tablespoons seedless raspberry preserves
- 5 ounces bittersweet chocolate
Instructions
- Raspberry Macarons Weigh out almond flour. Sift and weigh out powdered sugar. Blend raspberry powder. Combine almond flour, powdered sugar, and raspberry powder. Whisk 110g of egg whites. Fold into the flour blend. Beat the second batch of egg whites with cream of tartar and sugar. Fold meringue into the batter. Pipe circles onto a baking mat. Let rest and bake.
- Chocolate Raspberry Ganache Heat cream and raspberry preserves. Add chocolate. Stir until smooth. Cool and pipe between macarons.
Notes
- Ensure all utensils and equipment are clean and dry for best results.
- Allow macarons to cool completely before filling to prevent melting of ganache.
Nutrition
- Serving Size: 1 macaron
- Calories: 120
- Sugar: 10g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
