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Red Velvet Brownies Recipe

Red Velvet Brownies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 226 reviews
  • Author: Mia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 16 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in the rich and decadent flavors of these Red Velvet Brownies. A perfect combination of moist, chocolatey goodness with a hint of tanginess.


Ingredients

Units Scale

Brownie Batter:

  • 3/4 cup unsalted butter, melted
  • 2 oz chopped semi-sweet chocolate bar
  • 1 & 1/4 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon white vinegar
  • 1/2 tablespoon red gel food coloring
  • 2 tablespoons unsweetened cocoa powder
  • 1 & 1/4 cup all-purpose flour
  • 1/4 teaspoon salt

Optional White Chocolate Chips:

  • 1/2 cup white chocolate chips, optional - mixed in the batter or melted for drizzling on top

Instructions

  1. Preheat Oven: Preheat the oven to 350°F and line an 8×8 inch baking pan with parchment paper.
  2. Melt Butter and Chocolate: In a microwave-safe bowl, melt the butter and chopped chocolate in 30-second increments, stirring until fully melted.
  3. Mix Wet Ingredients: Add granulated sugar, then eggs one at a time, followed by vanilla extract, white vinegar, and red food coloring.
  4. Combine Dry Ingredients: Sift cocoa powder, flour, and salt in a separate bowl. Gradually add to wet ingredients, being careful not to overmix.
  5. Optional: Fold in white chocolate chips if desired. Pour batter into the prepared pan.
  6. Bake: Bake for 30-35 minutes until a toothpick comes out with a few moist crumbs.
  7. Cool and Serve: Let the brownies cool completely before cutting into squares. Drizzle melted white chocolate on top if desired.

Notes

  • You can adjust the amount of red food coloring based on your desired shade of red.
  • For fudgier brownies, slightly underbake and let them set after removing from the oven.

Nutrition

  • Serving Size: 1 brownie
  • Calories: 240
  • Sugar: 18g
  • Sodium: 110mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 55mg