Description
Indulge in the rich and decadent flavors of these Red Velvet Brownies. A perfect combination of moist, chocolatey goodness with a hint of tanginess.
Ingredients
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Brownie Batter:
- 3/4 cup unsalted butter, melted
- 2 oz chopped semi-sweet chocolate bar
- 1 & 1/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon white vinegar
- 1/2 tablespoon red gel food coloring
- 2 tablespoons unsweetened cocoa powder
- 1 & 1/4 cup all-purpose flour
- 1/4 teaspoon salt
Optional White Chocolate Chips:
- 1/2 cup white chocolate chips, optional - mixed in the batter or melted for drizzling on top
Instructions
- Preheat Oven: Preheat the oven to 350°F and line an 8×8 inch baking pan with parchment paper.
- Melt Butter and Chocolate: In a microwave-safe bowl, melt the butter and chopped chocolate in 30-second increments, stirring until fully melted.
- Mix Wet Ingredients: Add granulated sugar, then eggs one at a time, followed by vanilla extract, white vinegar, and red food coloring.
- Combine Dry Ingredients: Sift cocoa powder, flour, and salt in a separate bowl. Gradually add to wet ingredients, being careful not to overmix.
- Optional: Fold in white chocolate chips if desired. Pour batter into the prepared pan.
- Bake: Bake for 30-35 minutes until a toothpick comes out with a few moist crumbs.
- Cool and Serve: Let the brownies cool completely before cutting into squares. Drizzle melted white chocolate on top if desired.
Notes
- You can adjust the amount of red food coloring based on your desired shade of red.
- For fudgier brownies, slightly underbake and let them set after removing from the oven.
Nutrition
- Serving Size: 1 brownie
- Calories: 240
- Sugar: 18g
- Sodium: 110mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
