Red Velvet Edible Cookie Dough Recipe

Dreaming of that luscious, classic red velvet flavor—minus the baking? This Red Velvet Edible Cookie Dough is the ultimate no-bake treat, with all the creamy cocoa notes, pops of chocolate chips, and unforgettable red hue that make red velvet so irresistible.

Ingredients You’ll Need

The best part about Red Velvet Edible Cookie Dough is how you can whip it up with basic kitchen staples. Each ingredient plays a special role in delivering that nostalgic, decadent, and oh-so-smooth cookie dough experience—and, of course, that iconic red color!

• Unsalted butter (softened): Gives the dough its signature creamy base and makes every bite melt-in-your-mouth tender.
• Granulated sugar: Sweetens things up and keeps the dough light and smooth.
• Brown sugar: Adds warmth, moisture, and hints of caramel that balance the cocoa perfectly.
• Milk: Brings the dough together, ensuring the perfect, scoopable consistency.
• Vanilla extract: Enhances that classic bakery-style cookie dough flavor in every spoonful.
• Red food coloring: Delivers that unmistakable red velvet color—feel free to use traditional liquid or gel for a vibrant result.
• All-purpose flour (heat treated): Provides structure—you’ll bake it first to make it safe, then cool before mixing in.
• Unsweetened cocoa powder: A touch of cocoa gives the dough its gentle chocolate undertone, just like real red velvet cake.
• Salt: Just a pinch to balance sweetness and make every other flavor pop.
• Mini chocolate chips: The crowning jewels—little bursts of chocolate scattered throughout every spoonful!

Variations

Want to put your own spin on this Red Velvet Edible Cookie Dough? Customizing it to your cravings couldn’t be easier, whether you’re working with what’s in the pantry, avoiding certain ingredients, or just feeling creative.

• White Chocolate Chips: Swap in white chocolate morsels for a striking color contrast and a sweeter bite that pays homage to classic red velvet cake frosting.
• Dairy-Free: Use plant-based butter and your favorite non-dairy milk to make a vegan-friendly batch that everyone can enjoy.
• Nutty Crunch: Stir in a handful of chopped pecans or walnuts for extra crunch and a little Southern charm.
• Funfetti Style: Fold in rainbow sprinkles instead of chocolate chips for a celebration-ready treat that’s perfect for birthdays or parties.

How to Make Red Velvet Edible Cookie Dough

Step 1: Heat Treat the Flour

The secret to safe edible cookie dough is heat-treating your flour first! Simply spread the flour out on a baking sheet and bake at 350°F for about 5 minutes, stirring occasionally. You’re looking for it to reach at least 165°F—use a thermometer for peace of mind. Once done, let the flour cool fully before using it. This quick step makes the dough worry-free and ready to eat by the spoonful.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, combine your softened butter with both the granulated and brown sugars. Cream them together until the mixture is smooth and fluffy—this creates that classic cookie dough texture and helps the sugar dissolve for a melt-in-your-mouth bite!

Step 3: Add the Wet Ingredients & Food Coloring

Stir in the milk, vanilla extract, and red food coloring. Mix until everything is completely combined and the color is rich and even—don’t forget to scrape down the sides so every bit gets that beautiful red hue!

Step 4: Mix in the Dry Ingredients

Add your cooled, heat-treated flour, the cocoa powder, and salt to the wet mix. Stir everything just until you don’t see any more streaks of flour. Take care not to overmix—this keeps that irresistible, soft dough texture.

Step 5: Fold in the Chocolate Chips

Finally, sprinkle in those mini chocolate chips and gently fold them throughout the dough. Every bite should have plenty of chocolatey treasures!

Step 6: Serve & Enjoy!

Scoop the Red Velvet Edible Cookie Dough into bowls, enjoy it straight off the spoon, or use it to crown brownies and ice cream. The hardest part is resisting the urge to devour it all at once!

How to Serve Red Velvet Edible Cookie Dough

Garnishes

Dress up your dough with a sprinkle of extra mini chocolate chips, a dusting of cocoa powder, or even a swirl of cream cheese frosting for that ultimate red velvet flair. A touch of flaked sea salt is a dream if you’re a fan of sweet-and-salty treats!

Side Dishes

This dough is so dreamy on its own, but it’s fantastic served alongside a scoop of vanilla (or chocolate!) ice cream. You could also spoon it over chocolate brownies, sandwich it between graham crackers, or serve tiny scoops as part of a whimsical dessert board.

Creative Ways to Present

Use a mini ice cream scooper to create little dough truffles, or layer spoonfuls in clear glasses with whipped cream for instant cookie dough parfaits. Individual jars make adorable party favors, or you can press the dough into silicone molds for themed shapes—so fun for celebrations!

Make Ahead and Storage

Storing Leftovers

Any leftover Red Velvet Edible Cookie Dough will keep beautifully in an airtight container in the fridge for up to five days. Be sure to keep it tightly sealed so it stays soft and scoopable.

Freezing

Want to stash some for later? Freeze your edible cookie dough in individual portions for up to three months. Just let it sit at room temperature for about 20 minutes before serving for the best texture.

Reheating

No reheating is needed—this dough is meant to be enjoyed cold or at room temperature! If it’s too firm from the fridge or freezer, a quick rest on the counter will bring back its luscious, creamy scoopability.

FAQs

Final Thoughts

It’s genuinely hard to resist sneaking spoons of this Red Velvet Edible Cookie Dough every time you open the fridge—it’s just that good! Whip up a batch for your next movie night or celebration, and watch everyone fall head over heels for this playful, nostalgic treat. Happy scooping!

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