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Red Velvet Edible Cookie Dough Recipe

Red Velvet Edible Cookie Dough Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 142 reviews
  • Author: Mia
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Dessert
  • Method: Mixing, Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in the delightful flavors of red velvet with this easy-to-make Edible Cookie Dough Recipe. Perfect for satisfying your sweet cravings!


Ingredients

Units Scale

Dough:

  • 1/4 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 1/2 tablespoon red food coloring
  • 2/3 cup all-purpose flour
  • 1 tablespoon unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/3 cup mini chocolate chips

Instructions

  1. Heat treat the flour: Preheat oven to 350°F, spread flour on a baking sheet, bake for 5 minutes, stirring occasionally until it reaches 165°F. Cool completely before use.
  2. Make the cookie dough: Cream butter, granulated sugar, and brown sugar. Add milk, vanilla extract, red food coloring, then mix in flour, cocoa powder, and salt until well combined. Fold in mini chocolate chips.
  3. Serve: Enjoy the edible cookie dough in bowls, as a topping, or straight from the bowl.


Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 22g
  • Sodium: 120mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg