Description
Indulge in the delightful flavors of red velvet with this easy-to-make Edible Cookie Dough Recipe. Perfect for satisfying your sweet cravings!
Ingredients
Units
Scale
Dough:
- 1/4 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1/2 tablespoon red food coloring
- 2/3 cup all-purpose flour
- 1 tablespoon unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/3 cup mini chocolate chips
Instructions
- Heat treat the flour: Preheat oven to 350°F, spread flour on a baking sheet, bake for 5 minutes, stirring occasionally until it reaches 165°F. Cool completely before use.
- Make the cookie dough: Cream butter, granulated sugar, and brown sugar. Add milk, vanilla extract, red food coloring, then mix in flour, cocoa powder, and salt until well combined. Fold in mini chocolate chips.
- Serve: Enjoy the edible cookie dough in bowls, as a topping, or straight from the bowl.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
