Description
Celebrate patriotic colors with these easy and colorful Red, White, and Blue Fruit Kabobs, perfect for summer barbecues, picnics, or festive gatherings. Made with fresh strawberries, blueberries, and mini marshmallows, these skewers are both visually appealing and delightfully sweet, offering a fun way to enjoy fresh fruit.
Ingredients
Fruits
1 pint strawberries1 pint blueberries
Other Ingredients
1 cup mini marshmallows24 bamboo skewers
Instructions
- Wash and dry the berries: Rinse the strawberries and blueberries thoroughly under cold water, then gently dry them with paper towels to remove excess moisture.
- Prepare the strawberries: Cut the strawberries into small pieces about the same size as the blueberries and marshmallows, approximately 1 cube each, to ensure uniform skewer sizes and easy eating.
- Assemble the kabobs: Take a bamboo skewer and thread a strawberry piece, then a mini marshmallow, followed by a blueberry. Repeat as desired, ensuring the seed side of the strawberry faces one direction for presentation purposes.
- Chill and serve: Cover the assembled kabobs and store in the refrigerator until ready to serve. For best taste and freshness, enjoy within 24 hours.
Notes
- Make sure to cut the strawberries into uniform pieces for a balanced appearance and easier assembly.
- Use fresh, ripe berries for maximum flavor.
- For a colorful presentation, arrange the kabobs on a platter and garnish with additional berries if desired.
- These fruit kabobs are versatile; feel free to add other fruits such as watermelon or pineapple for variety.
Nutrition
- Serving Size: 1 skewer (about 25 grams)
- Calories: 12 kcal
- Sugar: 2 g
- Sodium: 1 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
