Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Rice Krispies Brains Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 74 reviews
  • Author: Mia
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 16 treats
  • Category: Snack
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

These Rice Krispies Brains are a spooky and fun treat perfect for Halloween or themed parties. Crispy rice cereal coated in marshmallow mixture is shaped into realistic brain-like mounds and decorated with red food coloring to mimic blood, creating a playful and delicious dessert that’s easy to make and sure to impress guests.


Ingredients

Scale

Base Ingredients

  • 5 cups (132g) Rice Krispies or any crispy rice cereal
  • ¼ cup (57g) unsalted butter
  • 1 10-oz bag (283g) mini marshmallows (about 8 cups)
  • Red food coloring, about 6 drops plus extra for decorating


Instructions

  1. Prepare Baking Surface: Line a large baking sheet with parchment paper or a silicone baking mat and set it aside to keep the treats from sticking.
  2. Set Aside Cereal: Place the Rice Krispies cereal in a large bowl and set it aside for later mixing.
  3. Melt Butter and Marshmallows: In a large saucepan over low heat, melt the unsalted butter. Add the mini marshmallows and stir continuously until they are completely melted and smooth.
  4. Add Coloring: Once the marshmallows have melted, remove the saucepan from heat and stir in about 6 drops of red food coloring to achieve a pinkish hue that will lighten after mixing with the cereal.
  5. Combine Cereal and Marshmallow Mixture: Add the Rice Krispies cereal to the melted marshmallow and butter mixture, stirring until the cereal is evenly coated.
  6. Shape the Brains: Lightly spray an ice cream scoop or ¼ cup measuring cup with non-stick spray. Use it to scoop portions of the mixture onto the prepared baking sheet. With your hands, gently form each mound into a slightly oblong circle representing a brain shape.
  7. Create Brain Indents: Use the handle of a butter knife to make an indent on top of each mound to mimic the brain folds, then use the non-blade side of the knife alongside your free hand to slightly close the two halves of the “brain.”
  8. Decorate with Blood: Add a few drops of red food coloring to a small bowl. Using a clean paintbrush, paint streaks of “blood” onto the brains to give a realistic appearance.
  9. Cool and Store: Allow the Rice Krispies Brains to cool and set completely at room temperature. Once set, store them in an airtight container for up to one week to maintain freshness.

Notes

  • Spraying the scoop with non-stick spray helps in releasing the sticky mixture easily.
  • The red food coloring amount can be adjusted to get your desired pink or red shade.
  • Use a silicone baking mat for easier cleanup and to prevent sticking.
  • These treats are best eaten fresh but can be stored airtight for up to a week.
  • Be careful not to add too much food coloring, as it can affect the texture.

Nutrition

  • Serving Size: 1 treat
  • Calories: 110
  • Sugar: 10g
  • Sodium: 60mg
  • Fat: 3.5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg