Ritz Cracker White Chocolate Cookies Recipe

If you’re anything like me and love a sweet-and-salty combo wrapped into a crunchy little package, you’re going to flip for this Ritz Cracker White Chocolate Cookies Recipe. These festive treats come together quickly and deliver that perfect balance of buttery crackers sandwiched with peanut butter, dipped in smooth white chocolate, and finished with a pop of holiday sprinkles and flaky sea salt. They’re super addictive and trust me, once you try them, they’ll become a go-to for gatherings, gifts, or just a cozy night in.

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Ingredients You’ll Need

With just a handful of pantry staples, this Ritz Cracker White Chocolate Cookies Recipe turns humble ingredients into something extraordinary. I love how the crunchy crackers hold up well when slathered with peanut butter and drenched in white chocolate—it’s a texture combo that hits all the right notes.

• Ritz Crackers: These buttery crackers are the star here—make sure to use fresh ones for the best crunch and flavor.
• White Chocolate Melting Wafers: They melt smoothly and set quickly, which means less hassle when coating cookies.
• Coconut Oil (optional): Adding a bit can thin the chocolate for easier dipping, but it’s totally optional depending on your chocolate.
• Creamy Peanut Butter: You want creamy for easy spreading and a nice thick layer—you can swap in other nut butters if you like.
• Festive Holiday Sprinkles: This is where I get a little playful—add color and sparkle to make the cookies extra special.
• Flaky Sea Salt: Just a sprinkle adds a gourmet touch and balances the sweetness magically.

Variations

I love mixing things up with this Ritz Cracker White Chocolate Cookies Recipe depending on the season or what I have on hand. It’s so easy to make it your own, and you might discover a new favorite twist!

• Nut Butter Swap: I tried almond butter and it gave such a lovely, rich flavor that felt a bit more grown-up.
• Chocolate Choice: Using dark chocolate wafers instead of white adds a deeper, less sweet profile—perfect if you prefer bittersweet treats.
• Extra Crunch: Adding chopped nuts on top just after dipping adds texture and a nutty crunch that’s irresistible.
• Seasonal Sprinkles: Beyond holidays, I’ve used pastel sprinkles for Easter or hearts for Valentine’s Day—makes gifting fun and festive.

How to Make Ritz Cracker White Chocolate Cookies Recipe

Step 1: Prep Your Crackers and Peanut Butter

Start by lining a cookie sheet with parchment paper. Then arrange one sleeve of Ritz crackers flat-side up—this makes spreading easier and helps your peanut butter stick well. I usually just eyeball about 2 teaspoons of peanut butter onto each cracker, spreading a thick, even layer. Don’t be shy here; that peanut butter is what makes these irresistible.

Step 2: Sandwich and Set Aside

Place another cracker on top of each peanut butter-covered one, but with the rounded side facing up for a nice finished look. Now you’ve got your cookies prepped and ready to get their chocolatey coat—set them aside on your parchment-lined tray while you melt the chocolate.

Step 3: Melt the White Chocolate

Pour the white chocolate melting wafers into a microwave-safe bowl. Heat for one minute, stir, then heat for another minute and stir again. The key here is patience—try not to overheat, or your chocolate can seize up. If you want an extra smooth dip, add a tablespoon or two of coconut oil, but I often skip this if my wafers melt nicely as is.

Step 4: Dip and Decorate the Cookies

Using a fork, gently dip each peanut butter sandwich cookie into the melted chocolate, coating it completely. Tap off excess chocolate so you don’t end up with drips all over your tray (I learned the hard way on my first batch). Place them back onto the parchment paper. While the chocolate is still wet, I love sprinkling on festive holiday sprinkles and a pinch of flaky sea salt—it adds that wow factor and a perfect salty balance.

Step 5: Let Them Set and Enjoy!

Give the cookies about 15–20 minutes to set at room temperature, or pop them in the fridge for a faster firm-up. Once the chocolate is nicely hardened, they’re ready to serve. I promise you, they don’t last long around my house.

How to Serve Ritz Cracker White Chocolate Cookies Recipe

Garnishes

I usually stick with colorful holiday sprinkles because they look cheerful and are so fun to eat. The flaky sea salt is a must for me—it cuts the sweetness of the white chocolate perfectly and adds a bit of crunch that everyone notices.

Side Dishes

These cookies pair beautifully with a warm cup of spiced cider or your favorite holiday hot chocolate. For a party, I like to set out a simple cheese board alongside for a sweet-and-savory contrast.

Creative Ways to Present

I once arranged these Ritz Cracker White Chocolate Cookies Recipe treats in a holiday-themed tin with wax paper separating each layer—that presentation made a stunning gift. For parties, placing them on a tiered tray with festive emojis or small signs adds a charming touch that guests love.

Make Ahead and Storage

Storing Leftovers

I keep my leftovers in an airtight container at room temperature for up to a week. The chocolate stays crisp and the crackers don’t lose their crunch unless it’s super humid.

Freezing

Freezing these cookies works like a charm! I place them in a single layer inside a freezer-safe container with parchment paper between layers. They last up to 3 months and thaw quickly at room temp without losing their texture.

Reheating

Since these are no-bake, reheating isn’t really necessary. If your cookies soften, just pop them in the fridge for a bit to re-firm the chocolate, then enjoy that satisfying crunch again.

FAQs

Final Thoughts

This Ritz Cracker White Chocolate Cookies Recipe is one of those gems you’ll want to keep in your back pocket forever. I absolutely love how these cookies come together so quickly and impress everyone with that amazing combination of salty, sweet, creamy, and crunchy. Whether you’re serving them at a holiday party or sneaking a few during your afternoon coffee break, these little sandwiches bring so much joy. I can’t recommend giving them a try enough—you’ll be hooked from the first bite, just like I was!

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