Description
A savory and herb-infused twist on traditional Chex mix, this Rosemary Olive Oil Chex Mix is a flavorful and addictive snack perfect for any occasion.
Ingredients
Units
Scale
Cereal Mix:
- 1 1/2 cups Corn Chex cereal
- 1 1/2 cups Wheat Chex cereal
- 1 1/2 cups Rice Chex cereal
Additional Ingredients:
- 1 1/2 cups pretzels
- 1/2 cup hulled sunflower seeds
- 1/2 cup hulled pumpkin seeds
- 4 tbsp olive oil
- 1 tbsp maple syrup
- 1 tbsp soy sauce
- 1 tbsp thyme (fresh or dried)
- 2 tbsp fresh rosemary, chopped
- 1 1/2 tsp garlic powder
- 1 1/2 tsp onion powder
- 2 tbsp nutritional yeast
Instructions
- Preheat the Oven: Preheat the oven to 300°F and line a large baking sheet with parchment paper.
- Mix Olive Oil Mixture: In a small bowl, whisk together olive oil, maple syrup, soy sauce, thyme, rosemary, garlic powder, onion powder, and nutritional yeast.
- Combine Ingredients: In a large bowl, mix all three Chex cereals, pretzels, pumpkin seeds, and sunflower seeds. Pour the olive oil mixture over the dry ingredients and toss to coat evenly.
- Bake: Spread the mixture on the prepared baking sheet and bake for 1 hour, stirring every 15 minutes, until golden brown and crispy.
