Description
Indulge in the rich sweetness of a homemade Salted Caramel Coffee, a cold beverage reminiscent of the popular Starbucks drink. This easy-to-follow recipe allows you to enjoy a creamy and refreshing treat right at home.
Ingredients
Units
Scale
Salted Caramel Sauce:
- 2 tablespoons salted caramel sauce
Drink:
- 2 cups milk of choice
- 1-2 teaspoons sugar (optional)
- 1 shot of espresso or 1/4 cup strong brewed coffee
- Ice
Instructions
- Add Salted Caramel Sauce: Begin by adding 2 tablespoons of salted caramel sauce to your glass. If the caramel is thick, gently warm it for easier pouring.
- Fill the Glass: Add a handful of ice to the glass and pour in 2 cups of milk.
- Prepare Sweetened Coffee: In a separate cup, dissolve 1-2 teaspoons of sugar in a hot shot of espresso or brewed coffee. Stir until well combined.
- Combine Ingredients: Pour the sweetened coffee over the milk and caramel in the glass, then stir thoroughly.
- Enjoy: Mix well and savor your creamy, indulgent Salted Caramel Iced Coffee!
Nutrition
- Serving Size: 1 coffee