Description
These Sausage Pancake Bites are a delightful twist on traditional pancakes, combining savory sausages and gooey cheddar cheese in a convenient, bite-sized muffin form. Perfect for a quick breakfast or fun brunch option.
Ingredients
Units
Scale
Pancake Mix:
- 2 cups Hungry Jack Pancake Mix
- 1 1/2 cups water
Sausage Pancake Bites:
- 12 fully cooked breakfast sausage links
- 1 cup shredded cheddar cheese
- 1/4 cup maple syrup
Instructions
- Mix Pancake Batter: Prepare pancake mix according to package instructions. Stir in cheddar cheese and maple syrup.
- Prepare Sausage: Cut each sausage link into 4 pieces.
- Fill Muffin Pans: Pour pancake mix into mini muffin pans, filling halfway. Add a piece of sausage to each.
- Bake: Bake at 400°F for 12-15 minutes.
Notes
- I used refrigerated fully cooked breakfast sausage links; if using frozen, pre-cook before cutting.
Nutrition
- Serving Size: 8 mini pancake muffins
- Calories: 285
- Sugar: 7g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
