Description
These Ham and Cheese Sliders are the perfect combination of savory ham, Swiss cheese, and a sweet buttery glaze, all baked into delicious Hawaiian rolls. Easy to make and a crowd-pleaser for any occasion.
Ingredients
Units
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For the Glaze:
- 1/2 cup butter, melted
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 1/2 teaspoon Worcestershire sauce
- 1 tablespoon poppy seeds
- 1 tablespoon dried minced onion (or 1 1/2 teaspoons onion powder)
For the Sliders:
- 1 pound Hawaiian Rolls (24 small or 12 large)
- 1 pound deli ham, thinly sliced
- 1 pound Swiss cheese
Instructions
- Preheat the oven: to 350 degrees. Spray a 9 by 13-inch baking dish with cooking spray and set aside.
- Mix the glaze: Combine the melted butter, brown sugar, mustard, Worcestershire sauce, poppy seeds, and onion.
- Assemble the sliders: Cut the rolls in half and place the bottom halves in the prepared baking dish. Layer half of the ham on the rolls, then top with Swiss cheese and the remaining ham.
- Add the glaze: Place the top halves of the rolls over the sliders and pour the butter mixture evenly over the top. Cover with foil and bake for 15 minutes.
- Bake: Remove the foil and bake for an additional 10 minutes until the sliders are golden and the cheese is melted.
- Serve: Cut into individual sliders and serve hot.
Notes
- You can customize these sliders with different cheeses or by adding additional ingredients like mustard or pickles.
- These sliders are great for parties or as a quick meal option.
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 3g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
