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Shrimp and Asparagus Stir-Fry with Mushrooms Recipe

Shrimp and Asparagus Stir-Fry with Mushrooms Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 643 reviews
  • Author: Mia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Stir-Fry
  • Cuisine: Asian
  • Diet: Gluten Free

Description

This Shrimp and Asparagus Stir-Fry with Mushrooms is a quick and flavorful dish that is perfect for a busy weeknight dinner. The combination of tender shrimp, crisp asparagus, and earthy mushrooms is complemented by a savory sauce, creating a delicious meal that’s ready in just minutes.


Ingredients

Units Scale

Shrimp:

  • 1 lb shrimp (peeled and deveined)

Asparagus:

  • 1 bunch asparagus (trimmed, 1-inch pieces)

Mushrooms:

  • 1 cup mushrooms (sliced)

Others:

  • 2 garlic cloves (minced)
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp soy sauce
  • 1 tbsp lemon juice

Instructions

  1. Heat 1 tbsp olive oil in a skillet or wok over medium-high heat.
  2. Cook shrimp for 2–3 minutes until pink and opaque. Remove and set aside.

  3. Add 1 tbsp olive oil to the pan, sauté asparagus and mushrooms for 3–4 minutes.
  4. Add garlic, salt, and pepper, cook for 1 minute.

  5. Return shrimp to the pan, stir in soy sauce and lemon juice, and combine.
  6. Serve hot over rice, noodles, or quinoa.

Notes

  • For gluten-free, use tamari instead of soy sauce.
  • Substitute tofu for shrimp for a vegetarian option.

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 220mg