Description
This Shrimp Sushi Stack recipe offers a delightful twist on traditional sushi presentation. Layers of sushi rice, avocado, cucumber, and spicy shrimp are stacked for a visually appealing and flavorful dish.
Ingredients
Units
Scale
Sushi Rice:
- 2 cups cooked sushi rice
- 2 tablespoons rice vinegar
- 1 tablespoon granulated sugar
Spicy Mayonnaise:
- 2/3 cup mayonnaise
- 2 tablespoons sriracha
- 2 tablespoons fresh lime juice
Sushi Stack:
- 1 lb cooked shrimp, diced
- 1 cup avocado, diced
- 1 cup cucumber, diced
- 2 tablespoons furikake seasoning, to garnish
Instructions
- Cook the Sushi Rice: Prepare sushi rice according to package instructions, then mix in rice vinegar and sugar.
- Make Spicy Mayo: Combine mayonnaise, sriracha, and lime juice in a bowl.
- Prepare Shrimp: Toss shrimp with 2 tablespoons of spicy mayo.
- Assemble Stack: Layer rice, avocado, cucumber, and shrimp in a ring mold on a plate.
- Finish and Serve: Drizzle with remaining spicy mayo, sprinkle furikake seasoning, and serve.
Notes
- Use sushi or short-grain rice for ideal texture.
- Precooked or fresh shrimp can be used.
- Cool and chop shrimp before use.
- Peeling cucumber and ripe avocado is recommended.
- Adjust sriracha for desired spice level.
- No ring mold? Use a lined measuring cup.
- Serve with soy sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 100mg
