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Shrimp Sushi Stack Recipe

Shrimp Sushi Stack Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 461 reviews
  • Author: Mia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 Servings
  • Category: No-Cook
  • Method: No-Cook
  • Cuisine: Japanese

Description

This Shrimp Sushi Stack recipe offers a delightful twist on traditional sushi presentation. Layers of sushi rice, avocado, cucumber, and spicy shrimp are stacked for a visually appealing and flavorful dish.


Ingredients

Units Scale

Sushi Rice:

  • 2 cups cooked sushi rice
  • 2 tablespoons rice vinegar
  • 1 tablespoon granulated sugar

Spicy Mayonnaise:

  • 2/3 cup mayonnaise
  • 2 tablespoons sriracha
  • 2 tablespoons fresh lime juice

Sushi Stack:

  • 1 lb cooked shrimp, diced
  • 1 cup avocado, diced
  • 1 cup cucumber, diced
  • 2 tablespoons furikake seasoning, to garnish

Instructions

  1. Cook the Sushi Rice: Prepare sushi rice according to package instructions, then mix in rice vinegar and sugar.
  2. Make Spicy Mayo: Combine mayonnaise, sriracha, and lime juice in a bowl.
  3. Prepare Shrimp: Toss shrimp with 2 tablespoons of spicy mayo.
  4. Assemble Stack: Layer rice, avocado, cucumber, and shrimp in a ring mold on a plate.
  5. Finish and Serve: Drizzle with remaining spicy mayo, sprinkle furikake seasoning, and serve.

Notes

  • Use sushi or short-grain rice for ideal texture.
  • Precooked or fresh shrimp can be used.
  • Cool and chop shrimp before use.
  • Peeling cucumber and ripe avocado is recommended.
  • Adjust sriracha for desired spice level.
  • No ring mold? Use a lined measuring cup.
  • Serve with soy sauce.

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 4g
  • Sodium: 580mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 100mg