Description
These slow-cooker barbecued beef sandwiches are a delicious and easy meal to prepare for a crowd. Tender shredded beef in a tangy, sweet, and smoky sauce piled high on soft buns – a guaranteed hit at any gathering.
Ingredients
Units
Scale
Ingredients for Slow-Cooker Barbecued Beef Sandwiches:
- 1 boneless beef chuck roast (3 pounds)
- 1–1/2 cups ketchup
- 1/4 cup packed brown sugar
- 1/4 cup barbecue sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1 teaspoon liquid smoke, optional
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 12 sandwich buns, split
- Optional: Sliced onions, dill pickles, and pickled jalapenos
Instructions
- Cut and Prepare: Cut roast in half and place in a 3- or 4-qt. slow cooker.
- Mix Sauce: In a small bowl, combine ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke, salt, garlic powder, and pepper. Pour over beef.
- Cook: Cover and cook on low for 8-10 hours until meat is tender. Remove meat, shred, return to the slow cooker, and cook for an additional 15 minutes.
- Serve: Using a slotted spoon, place shredded beef on split buns. Serve with onions, pickles, and jalapenos if desired.
Nutrition
- Serving Size: 1 sandwich
- Calories: Approximately 450
- Sugar: 12g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 110mg
