Description
Enjoy a hearty and comforting Slow Cooker Vegetable Beef Soup that is packed with tender beef, flavorful vegetables, and savory broth. This easy-to-make soup is perfect for a cozy weeknight dinner or to feed a crowd on a chilly day.
Ingredients
Units
Scale
Ingredients for Slow Cooker Vegetable Beef Soup:
- 1 – 1 1/2 lb Stew Meat, cut into bite-size pieces
- 24 oz thawed Frozen Mixed Vegetables
- 4 cups diced Red Potatoes
- 1 large Onion, diced
- 15 oz Diced Tomatoes, undrained
- 15 oz Great Northern Beans, drained
- 32 oz Beef Broth
- 1 1/2 tsp Seasoned Salt
- 1 tsp Minced Garlic
- 2 Bay Leaves
- 1 tbsp Vegetable Oil
Instructions
- Season cubed beef with seasoned salt and pepper.
- In a large skillet, heat oil over medium heat.
- Brown beef in skillet on all sides.
- Transfer beef to slow cooker.
- Add remaining ingredients, stir, and cover.
- Cook on low for 8-10 hours or high for 4-5 hours.
- Test doneness by checking potato for softness and beef for tenderness.
- Remove bay leaves and serve.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 320 kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 60mg
