Description
This creamy Smoked Gouda Broccoli Soup combines tender broccoli and carrot with rich smoked gouda cheese for a comforting and flavorful meal. Made with a smooth roux base, broth, and milk, this soup is perfect for a cozy lunch or dinner, delivering a smoky, cheesy twist on a classic vegetable soup.
Ingredients
Units
Scale
Main Ingredients
- 1/4 cup unsalted butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1/4 cup (30 g) all-purpose flour
- 16 ounces vegetable or chicken broth
- 16 ounces whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon pepper
- 1 large head of broccoli, chopped into small florets
- 1 large carrot, grated
- 8 ounces (226 g) smoked gouda, fresh grated
Instructions
- Sauté Onions and Garlic: In a saucepan over medium heat, melt the butter. Add the diced onions and cook for about 4 minutes until they begin to brown and turn translucent. Then add the minced garlic and cook for an additional 30 seconds, stirring frequently to prevent burning.
- Create Roux: Sprinkle the flour into the pan and stir constantly to form a paste. Cook this roux for about 1 minute to remove the raw flour taste while ensuring it doesn’t brown.
- Add Liquids and Seasonings: Slowly whisk in the vegetable or chicken broth and whole milk to the roux, making sure the mixture is smooth. Stir in the salt, paprika, and pepper to season the soup base evenly.
- Add Vegetables and Simmer: Incorporate the chopped broccoli florets and grated carrot, stirring well to combine. Bring the mixture to a gentle simmer, then cover the pot, reduce the heat to low, and cook for about 10 to 12 minutes or until the vegetables reach your preferred tenderness.
- Incorporate Cheese: Remove the soup from the heat and gradually add the freshly grated smoked gouda, stirring constantly until the cheese is fully melted and the soup is creamy and smooth.
- Serve: Ladle the warm soup into bowls and optionally top with croutons for added texture and flavor. Serve immediately for the best taste experience.
Notes
- Use fresh grated smoked gouda for the best melting quality and flavor.
- If preferred, blend the soup after cooking the vegetables for a smoother texture.
- Adjust seasoning according to your taste; add more paprika or pepper if desired.
- This soup pairs wonderfully with crusty bread or a light salad.
- Leftovers can be refrigerated for up to 3 days and reheated gently to prevent cheese separation.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 5 g
- Sodium: 700 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 55 mg
