Description
This Christmas Smoked Salmon Bruschetta Wreath is a stunning and festive holiday appetizer that combines creamy dill-infused cream cheese with smoky salmon atop toasted baguette slices. Garnished with bright lemon zest and ruby pomegranate arils, it creates a colorful centerpiece perfect for the holiday season.
Ingredients
Scale
For the Bruschetta
- 4 oz smoked salmon, sliced
- 1 clove garlic, minced
- 2 oz cream cheese, softened
- 1 tbsp fresh dill, chopped
- 1 baguette, sliced into bite-sized rounds
- Salt and pepper to taste
For Garnish
- Lemon zest (for garnish)
- 2 tbsp pomegranate arils (for garnish)
- Rosemary sprigs or small festive ornaments (optional, for decoration)
Instructions
- Preheat and Toast: Preheat the oven to 375°F (190°C). Arrange the baguette slices on a baking sheet in a single layer and toast them in the oven for 5-7 minutes, or until they turn golden and crispy.
- Prepare Cream Cheese Mixture: In a small bowl, combine the softened cream cheese with the minced garlic and chopped fresh dill. Season the mixture with salt and pepper to taste and mix thoroughly until smooth and well blended.
- Assemble Bruschetta Wreath: On a serving platter, arrange the toasted baguette slices in a circular wreath shape, making sure they are evenly spaced for a beautiful presentation.
- Add Toppings: Spread a generous layer of the cream cheese mixture on each toasted baguette slice. Top each slice with a piece of smoked salmon, ensuring the salmon drapes nicely over the bread.
- Garnish and Decorate: Sprinkle lemon zest and pomegranate arils over the assembled bruschetta for a burst of color and flavor. Optionally, decorate the serving platter’s edges with rosemary sprigs or small holiday ornaments to enhance the festive look. Serve immediately to enjoy the crisp texture and fresh flavors.
Notes
- To save time, toast the bread and prepare the cream cheese mixture ahead of serving.
- Substitute gluten-free bread to make this appetizer gluten-free.
- Optional additions include capers, chives, or avocado slices for extra flavor and texture.
- Serve fresh for the best texture and taste, as the bread may become soggy if left too long after assembling.
Nutrition
- Serving Size: 1 bruschetta slice
- Calories: 120
- Sugar: 1g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
