For The Chicken

• 0.75 lb chicken breasts, boneless and skinless
• 1/4 cup lime juice (about one lime)
• 1/2 tsp chili powder
• 1/2 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp salt (more as needed)
• 3 tbsp olive oil
• 1 tbsp chipotle pepper in adobo

Southwest Wrap

• 4 large tortillas
• 1 cup uncooked rice
• 1 small red bell pepper
• 1 jalapeño
• 1/2 red onion, sliced
• 3 garlic cloves, minced
• 1 tsp olive oil to sauté the veggies
• 3/4 cup thawed or fresh corn kernels
• 1 cup black beans, drained and rinsed
• 1/4 cup cotija cheese

Southwest Crema

• 1/3 cup sour cream
• 1 1/2 tbsp honey
• 1/2 to 1 tbsp chipotle peppers in adobo
• 1 tbsp lime juice
• 3 tbsp fresh cilantro, chopped
• 1–2 tbsp water (to thin the crema)
• 1/4 tsp salt