S’mores Dip Recipe

This gooey, chocolatey S’mores Dip is everything you love about traditional campfire s’mores—all melted together in one pan! With toasty marshmallows, melty chocolate, and crunchy graham crackers, it’s an irresistible treat that comes together in just minutes and is guaranteed to bring smiles to your table.

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Ingredients You’ll Need

This recipe proves that it only takes a handful of classic ingredients to create magic! Every single element plays an essential role—the melty chocolate for richness, marshmallows for gooey sweetness, and graham crackers for that perfect crunch—so it’s worth using your favorites!

• Butter: Just a touch, melted in the skillet, keeps the chocolate from sticking and adds a rich backdrop to every bite.
• Chocolate chips: Go for semi-sweet, milk chocolate, or even dark chocolate, depending on your sweet tooth level—they melt into a dreamy pool.
• Marshmallows: Big, fluffy marshmallows cut in half for even toasting, or mini marshmallows for easy layering; they puff up and turn golden-brown on top.
• Graham crackers: Classic, crispy, and perfect for scooping—the essential s’mores “delivery system.”

Variations

S’mores Dip is incredibly forgiving and fun to personalize! Tweak it for dietary needs, use whatever chocolate you love, or raid your pantry for creative dippers—the possibilities are limitless, so let your tastebuds be your guide.

• Peanut Butter Twist: Swirl a few spoonfuls of peanut butter on top of the chocolate chips before adding marshmallows for a nutty, gooey upgrade.
• Salted Caramel Drizzle: Add a little salted caramel sauce between the layers or on top right before serving for a decadent flavor pop.
• Vegan S’mores Dip: Use dairy-free chocolate chips and vegan marshmallows—just as delicious and perfectly melty!
• Different Chocolates: Try white chocolate chips, chopped chocolate bars, or even a layer of Nutella underneath the marshmallows.

How to Make S’mores Dip

Step 1: Preheat and Heat the Skillet

Start by preheating your oven to 450° F. Pop your 8-inch cast iron skillet in the oven while it preheats—about 5 minutes—so it gets nice and hot. This trick helps the chocolate melt evenly and sets the stage for perfectly toasty marshmallows.

Step 2: Prep the Skillet and Build Your Layers

Carefully remove the hot skillet (use oven mitts!) and spread the butter over the bottom and sides. This not only prevents sticking, but it also adds a lovely, subtle richness to your S’mores Dip. Gently scatter the chocolate chips so they cover the bottom, then arrange marshmallow halves (cut side down) all across the top, making sure every bit of chocolate is covered.

Step 3: Bake Until Golden and Gooey

Slide the skillet back into the oven and bake for 5 to 7 minutes. Keep a close eye! When your marshmallows look deeply golden brown and irresistibly puffy, it’s ready to eat. There’s nothing quite like the aroma of this dip bubbling up!

Step 4: Serve and Enjoy

Let the dip cool for 1-2 minutes (marshmallows are like sugar lava straight from the oven!), then serve immediately with plenty of graham crackers for scooping. Gather everyone around—S’mores Dip is all about sharing and digging in while it’s perfectly melty!

How to Serve S’mores Dip

Garnishes

Dress up your S’mores Dip for the occasion! Sprinkle with mini chocolate chips, drizzle with warm caramel, or scatter crushed graham crackers or a pinch of flaky sea salt on top the moment it comes out of the oven—these little touches add extra flavor and eye-catching appeal.

Side Dishes

While this dip is undeniably the star, set out small bowls of fruit (think strawberries, raspberries, or banana slices) and a few extra sweet or salty treats like pretzel sticks or vanilla wafers. It lets everyone customize their S’mores Dip experience and keeps things fresh.

Creative Ways to Present

Serve S’mores Dip right in the skillet for a rustic, communal vibe—just add a plate of dippers on the side. For parties, try making mini dips in ramekins for individual servings, or set up a “DIY S’mores Dip Bar” with various chocolates and toppings so everyone can build their own sweet creation!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers (it’s rare!), let the dip cool completely, then cover the skillet with foil or transfer to an airtight container. Store in the refrigerator for up to 3 days—just remember, the texture will change a bit as the chocolate and marshmallows cool.

Freezing

While S’mores Dip is best enjoyed fresh, you can freeze leftovers in a freezer-safe container for up to two months. Thaw overnight in the fridge, but know that the marshmallows may become a little sticky and chewy (still tasty in a pinch, though!).

Reheating

To reheat, simply pop the skillet (or container) back in a 350°F oven for 5-10 minutes, or until the chocolate is soft and the marshmallows are melty again. The microwave works in short bursts as well, but the oven will help recreate that toasty magic!

FAQs

Final Thoughts

S’mores Dip is one of those joyous, shareable desserts that’s as fun as it is delicious—pure happiness in every melty bite. Whether you’re looking to channel those carefree summer nights or just want an easy, crowd-pleasing treat, this dip absolutely delivers. Try it soon and let the laughter and chocolatey smiles begin!

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