Description
Indulge in gooey, chocolatey goodness with this easy-to-make Smores Dip. Perfect for gatherings or a cozy night in, this skillet dessert will have everyone coming back for more.
Ingredients
Units
Scale
Ingredients:
- 1 tablespoon butter
- 1 1/2 cups (260 g) chocolate chips
- 14-16 marshmallows, cut in half
- Graham crackers
Instructions
- Preheat oven: Preheat the oven to 450° F. Place an 8-inch cast iron skillet in the oven to heat up for about 5 minutes.
- Grease skillet: Grease the heated skillet with butter. Pour in the chocolate chips.
- Add marshmallows: Top the chocolate chips with the halved marshmallows until all the chocolate is covered.
- Bake: Bake at 450° F for 5 to 7 minutes or until the marshmallows are golden brown.
- Serve: Serve immediately with graham crackers. Enjoy!
Notes
- 8-inch cast iron skillet is recommended for the perfect serving size.
- Use kitchen scissors to easily cut the marshmallows in half.
- Mini marshmallows can be substituted for large marshmallows; aim for about 1 1/2 cups for an even layer.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 200 kcal
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
