Description
These Soft Pretzel Bites are a delightful snack or appetizer, with a chewy exterior and soft interior. Perfectly seasoned with pretzel salt, these bite-sized treats are great for sharing or enjoying on your own.
Ingredients
Units
Scale
Pretzel Dough:
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 tablespoon light brown sugar
- 1 1/2 cups warm water (about 110°F)
- 1 tablespoon cooled melted butter or neutral oil
- 3/4 teaspoon fine salt
- 4 1/4 cups all-purpose flour
Baking Soda Bath:
- 6 cups water
- 1/4 cup baking soda
Egg Wash:
- 1 large egg
- 1 tablespoon water
Topping:
- Pretzel salt or coarse sea salt
Instructions
- Make the dough: In the bowl of a stand mixer, combine all dough ingredients. Mix until combined. Knead on medium speed for 7-10 minutes. Let rise for 1 hour.
- Preheat oven: To 400°F. Line baking sheets with parchment paper.
- Shape the pretzels: Divide dough into 12 pieces. Roll into logs and cut into 1 1/2-inch pieces. Place on prepared baking sheets.
- Prepare the baking soda bath: Boil water and add baking soda. Boil pretzel bites for 30 seconds. Brush with egg wash and salt.
- Bake the pretzels: Bake at 400°F for 12-15 minutes, until golden brown.
Notes
- Serve warm with Beer Cheese Dip.
- Use active dry yeast if instant yeast is not available.
Nutrition
- Serving Size: 4 pieces
- Calories: 160
- Sugar: 1g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
