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Southern Mustard Fried Catfish Recipe

Southern Mustard Fried Catfish Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 77 reviews
  • Author: Mia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Frying
  • Method: Stovetop
  • Cuisine: Southern

Description

This Southern Mustard Fried Catfish recipe is a delightful dish that combines crispy fried catfish with a flavorful mustard and hot sauce coating. Perfect for a taste of the South!


Ingredients

Units Scale

For the Catfish:

  • 2 pounds catfish filets, pat dry

For the Seasoning:

  • 3 tablespoons Old Bay seasoning
  • 1 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons mustard (such as French’s)
  • 2 teaspoons Louisiana hot sauce
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • Vegetable or canola oil for frying

Instructions

  1. Prepare the Seasoning: In a large resealable bag, combine the flour, cornmeal, Old Bay seasoning, garlic powder, and black pepper. Seal the bag and shake well to mix.
  2. Coat the Catfish: In a large bowl, coat the catfish filets with hot sauce and mustard until evenly coated.
  3. Heat the Oil: Heat oil in a deep fryer or large pot until hot.
  4. Dredge the Catfish: Dredge the catfish filets in the seasoned flour mixture, shaking off any excess.
  5. Fry the Catfish: Fry the catfish in batches for 5-8 minutes until golden brown. Drain on a wire rack to keep them crispy.
  6. Serve: Serve the fried catfish hot and enjoy!


Nutrition

  • Serving Size: 1 filet
  • Calories: 380
  • Sugar: 1g
  • Sodium: 560mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg