Description

This Spiced Caramelized Peaches recipe is a quick and delightful treat that combines the natural sweetness of peaches with warm spices and rich caramel. Perfect for a fuss-free dessert, it features fragrant cinnamon and nutmeg, enhanced by a buttery caramel coating. Serve it warm with a scoop of vanilla ice cream for an irresistibly comforting dessert, ideal for summertime or any occasion.

Ingredients

Units Scale

Peaches

2-3 peaches (semi-ripe preferred)

For the caramel

2 tablespoons unsalted butter
1/4 cup brown sugar (light or dark)
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly ground nutmeg

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Instructions

Slice the peaches: Cut the peaches into thin slices, taking care to peel them if preferred. Semi-ripe peaches work best as they are easier to handle and less mushy.
Melt butter and sugar: In a skillet, melt the unsalted butter over medium heat. Add the brown sugar and stir until the mixture is bubbly and smooth. Sprinkle in the cinnamon and cook for another minute to let the flavors combine.
Add peaches: Place the sliced peaches into the skillet. Cook for about 2 minutes, allowing the peaches to soften slightly and release juices.
Caramelize the peaches: Increase the heat to medium-high and cook, stirring frequently, for about 8 minutes until the peaches are tender and coated with caramel. The juices should thicken slightly.
Finish with nutmeg: Grate fresh nutmeg over the cooked peaches and cook for an additional minute. Remove from heat and let cool slightly before serving.
Serve: Spoon the warm caramelized peaches into bowls and top with a scoop of vanilla ice cream for enhanced flavor and texture.

Notes

Note 1: Use semi-ripe peaches for better handling and texture. Ripe peaches may turn mushy during cooking.
Peaches can be peeled or unpeeled based on preference. The peel adds texture and color.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave in 20-second intervals or sauté briefly in a skillet to warm thoroughly.
For extra flavor, consider adding a splash of vanilla extract or a pinch of ginger during cooking.

Nutrition

Serving Size: 1/2 cup
Calories: 150 kcal
Sugar: 20g
Sodium: 5mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 1g
Cholesterol: 15mg