Description
These Spicy Roasted Sweet Potatoes are a flavorful side dish that pairs well with a variety of main courses. The combination of aromatic spices adds a kick to the sweet potatoes, making them a delicious and satisfying addition to any meal.
Ingredients
Scale
Sweet Potatoes:
- 1–3 large Sweet Potatoes, peeled and cubed
Seasoning:
- 2–3 Tbsp Olive Oil
- 1 tsp Cumin
- 1 tsp Chili Powder
- 1/4 tsp Onion Powder
- 1/2 tsp Smoked Paprika
- 1 tsp Garlic Powder
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1/4 tsp Cayenne Pepper (optional)
Instructions
- Prepare the Sweet Potatoes: Place the sweet potato cubes on a large baking sheet. Drizzle olive oil over them and mix to coat.
- Season the Potatoes: Combine the spices and sprinkle over the potatoes. Mix well to ensure even coating.
- Bake: Spread the seasoned potatoes in a single layer on the baking sheet. Bake at 425°F for 25-35 minutes until tender and slightly crisp.
- Serve: Once roasted, serve the spicy sweet potatoes immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 6g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
