If you’re searching for a recipe that’s a surefire hit at any gathering, look no further than these delightful Spinach Dip Pinwheels. Bursting with flavor and unbelievably easy to make, these pinwheels will enchant your taste buds with their creamy filling and playful crunch.
Why You’ll Love This Recipe
- Super Simple: The ingredients can be mixed in a single bowl, minimizing cleanup.
- Flavorful Filling: The unique combination of cream cheese, spinach, and bacon offers a rich and satisfying taste.
- Versatile Appetizer: These pinwheels are perfect for parties, picnics, or a quick snack anytime.
- Make-Ahead Magic: Prepare them in advance, and simply slice before serving.
Ingredients You’ll Need
The magic of Spinach Dip Pinwheels lies in their simplicity. Each ingredient, though simple, plays a crucial role in bringing out flavors that merge perfectly together, providing texture and color to these delightful pinwheels.
- 10 oz frozen chopped spinach: Ensure it’s thawed and well-drained to prevent sogginess.
- 4 oz cream cheese: Soften it a bit to make mixing a breeze.
- ½ cup mayonnaise: Adds a creamy texture that complements the filling.
- ½ cup sour cream: Provides a tangy depth to balance flavors.
- ¼ cup Knorr Vegetable Recipe Mix: The secret ingredient that elevates the taste profile.
- ½ cup bacon pieces: A crispy addition for added flavor and texture.
- 4 oz water chestnuts: Chopped, they offer a subtle crunch in every bite.
- 4 spinach flour tortillas: Wrap everything in a vibrant green embrace.
Variations
Feel free to switch things up with these pinwheels! This recipe is incredibly adaptable and makes it easy to cater to any dietary preference or taste craving.
- Vegetarian Delight: Skip the bacon for a fully vegetarian version—still deliciously satisfying!
- Cheesy Twist: Add some grated cheddar or parmesan to the mix for a cheese lover’s dream.
- Seafood Sensation: Incorporate some cooked shrimp for a luxurious seafood variation.
How to Make Spinach Dip Pinwheels
Step 1: Prepare the Filling
Chop the water chestnuts finely. In a large bowl, combine the thawed and drained spinach, cream cheese, mayonnaise, sour cream, and that little packet of Knorr Vegetable Recipe Mix which makes the magic happen. Mix until smooth and creamy.
Step 2: Add the Crunch
Gently fold in the chopped water chestnuts and bacon pieces to the mixture, which will give your pinwheels that irresistible crunch in every bite.
Step 3: Roll and Chill
Take one spinach tortilla and spread a quarter of the spinach mixture evenly over it. Roll the tortilla tightly into a log, wrap in plastic wrap, and refrigerate. Repeat with the remaining tortillas. Allow the logs to chill for at least an hour.
Step 4: Slice and Serve
Once chilled, unwrap the logs, trim the ends, and slice each into about 6 pieces. Voila, your spinach dip pinwheels are ready to impress!
Pro Tips for Making Spinach Dip Pinwheels
- Drain Thoroughly: Ensure that the spinach is well-drained to prevent soggy pinwheels.
- Chill Time: Don’t rush the chilling process—it helps the rolls hold their shape for perfect slicing.
- Prep in Advance: Make the filling a day ahead to let the flavors meld and intensify.
- Tortilla Tip: Slightly warm tortillas before spreading to prevent cracking when rolled.
How to Serve Spinach Dip Pinwheels
Garnishes
Add a sprinkle of fresh herbs, such as parsley or chives, for a touch of freshness and a pop of color that enhances their visual appeal.
Side Dishes
Pair these pinwheels with a refreshing side salad or a zesty tomato salsa for a beautifully balanced meal or appetizer spread.
Creative Ways to Present
Arrange the pinwheels on a large platter in circular patterns for an eye-catching presentation or line them up on a rustic wooden board for a touch of elegance.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to three days to ensure they remain fresh and delicious.
Freezing
You can freeze the rolled, unsliced pinwheels for up to one month. Thaw them in the refrigerator overnight before slicing and serving.
Reheating
Though best served cold, if you prefer them slightly warm, a quick zap in the microwave for 10 seconds per piece will do the trick without compromise.
FAQs
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Can I make these gluten-free?
Absolutely! Simply swap the spinach flour tortillas with your favorite gluten-free variety to accommodate dietary restrictions.
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What can I use instead of Knorr Vegetable Recipe Mix?
If you’re unable to find it, try substituting with equal parts of powdered vegetable soup mix or your favorite seasoning blend.
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Are there any dairy-free options?
Yes! Use dairy-free cream cheese and sour cream alternatives. The flavors will still be rich and satisfying.
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What’s the best type of bacon to use?
Crispy, thick-cut bacon works best for adding that delightful crunch. Turkey bacon is a great alternative for a leaner option.
Final Thoughts
Spinach Dip Pinwheels are an invitation to take a bite into something scrumptious. Easy to prepare and loved by everyone, they’re a foolproof recipe that you’ll find yourself returning to again and again. So go on, whip up a batch, and let your taste buds do the dancing!
Print
Spinach Dip Pinwheels Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 24 pinwheels (4 servings of 6 slices each)
- Category: Appetizer
- Method: Rolling
- Cuisine: American
Description
These savory Spinach Dip Pinwheels are a delightful appetizer combining creamy spinach mixture with crispy bacon and water chestnuts, all wrapped in tender tortillas. Perfect for parties or gatherings, they are easy to prepare and always a crowd-pleaser.
Ingredients
For the Filling
- 10 oz frozen chopped spinach, thawed and well-drained
- 4 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup Knorr Vegetable Recipe Mix (half packet)
- 1/2 cup bacon pieces
- 4 water chestnuts, chopped
For the Wrap
- 4 spinach flour tortillas
Instructions
- Prepare the Water Chestnuts: Chop the water chestnuts into small pieces and set aside.
- Mix the Filling: In a large bowl, combine the thawed spinach, softened cream cheese, mayonnaise, sour cream, and Knorr Vegetable Recipe Mix. Mix until well blended.
- Add Crispy Elements: Fold in the chopped water chestnuts and bacon pieces into the spinach mixture.
- Assemble the Pinwheels: Take a spinach flour tortilla and spread about a quarter of the spinach mixture evenly over it. Roll up the tortilla tightly from one end to the other. Repeat with all tortillas.
- Chill the Rolls: Wrap each rolled tortilla in plastic wrap and refrigerate for at least one hour to set.
- Slice and Serve: Remove plastic wrap, trim the ends of each roll, and cut into 6 slices each (about 1 inch). Arrange on a platter and serve.
Notes
- Ensure the spinach is well drained to prevent sogginess.
- For extra flavor, add a sprinkle of garlic powder or chopped fresh herbs into the filling.
- These pinwheels can be made a day in advance; keep refrigerated until serving.
- For a vegetarian option, omit bacon or substitute with vegetarian bacon or crispy fried onions.
Nutrition
- Serving Size: 2 pinwheels (about 40g)
- Calories: 120 kcal
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
