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Spooky Halloween Oreo Bark Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 66 reviews
  • Author: Mia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 10 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

This Spooky Halloween Oreo Bark is a festive and fun treat perfect for Halloween celebrations. Creamy white chocolate is melted and spread out, then topped with chopped Halloween Oreos, colorful Reese’s Pieces, festive sprinkles, and creepy eyeball candies. After chilling, the bark is broken into pieces, creating a delightful mix of flavors and textures that kids and adults will love.

Ingredients

Scale

White Chocolate Base

  • 12 oz white chocolate

Toppings

  • 7 Halloween Oreos, chopped
  • 1/4 cup Reese’s Pieces
  • Halloween sprinkles, as desired
  • Halloween eyeball candies, as needed

Instructions

  1. Melt the White Chocolate: Place the 12 oz of white chocolate in a microwave-safe bowl. Heat in 30-second increments, stirring thoroughly between each increment until the chocolate is completely melted and smooth.
  2. Spread the Chocolate: Line a baking sheet with parchment paper. Pour and spread the melted white chocolate evenly over half of the baking sheet to form a bark base of uniform thickness.
  3. Add Toppings: Immediately sprinkle the chopped Halloween Oreos, Reese’s Pieces, Halloween sprinkles, and eyeball candies evenly over the melted white chocolate to ensure they stick.
  4. Chill to Set: Place the baking sheet in the refrigerator and chill for one hour, allowing the bark to harden completely.
  5. Break and Serve: Once set, break the bark into irregular pieces and serve as a festive Halloween treat.

Notes

  • Make sure to stir the chocolate well between microwave intervals to prevent burning and to ensure smooth melting.
  • You can customize the toppings based on your preference or use other Halloween-themed candies.
  • Store the bark in an airtight container in the refrigerator for up to one week to maintain freshness.
  • Using parchment paper makes cleanup easier and helps prevent the bark from sticking.

Nutrition

  • Serving Size: 1 piece (approx. 1/10 of recipe)
  • Calories: 220
  • Sugar: 20g
  • Sodium: 60mg
  • Fat: 13g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg

Find it online: https://mealsbymia.com/spooky-halloween-oreo-bark-recipe/