Description
Indulge in the perfect blend of sweet and savory flavors with this Strawberry Chocolate Bark recipe. Rich dark chocolate studded with crunchy pistachios, tangy freeze-dried strawberries, and toasted coconut, finished with a sprinkle of flaky sea salt.
Ingredients
Units
Scale
For the Bark:
- 1/2 cup (47 grams) unsweetened shredded coconut
- 16 ounces (454 grams) good quality dark chocolate, chopped
- 1 cup (26 grams) freeze-dried strawberries, chopped
- 1/2 cup (62 grams) chopped pistachios
- 1 teaspoon flaky sea salt
Instructions
- Prepare Ingredients: Line a baking sheet with parchment paper.
- Toast Coconut: Toast shredded coconut in a pan until lightly golden. Set aside.
- Melt Chocolate: Melt dark chocolate until smooth.
- Combine Ingredients: Fold in half of strawberries, pistachios, and coconut. Spread mixture on baking sheet.
- Add Toppings: Sprinkle remaining strawberries, pistachios, coconut, and sea salt over chocolate.
- Set Chocolate: Chill until firm. Cut or break into pieces.
Notes
- Use High-Quality Chocolate: Opt for dark chocolate with at least 70% cocoa.
- Toast Coconut: Toast coconut for enhanced flavor.
- Storage: Store in airtight container in a cool, dry place or fridge for longer shelf life.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 7g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
