If you’re craving something luscious, fresh, and downright irresistible, look no further than Strawberry Cream Cheese Crepes. Each delicate crepe is filled with whipped cream cheese, sweet strawberries, and a hint of lemon—guaranteed to brighten any breakfast or brunch with just the right mix of dreamy decadence and fruity freshness!
Why You’ll Love This Recipe
- Light as Air: Each bite of these Strawberry Cream Cheese Crepes melts in your mouth, thanks to their ultra-tender, thin texture.
- Burst of Freshness: Sweet, juicy strawberries bring bright, summery flavor that balances the creamy richness inside.
- Crowd Pleaser: These crepes look like a fancy café treat but are incredibly easy to whip up at home—perfect for impressing brunch guests or spoiling yourself!
- Make-Ahead Friendly: Prepare the components in advance and assemble just before serving for low-stress, high-reward mornings.
Ingredients You’ll Need
Every ingredient in this Strawberry Cream Cheese Crepes recipe matters: from the simple pantry staples that build perfectly tender crepes to the whipped filling and jewel-toned strawberries, each piece brings its own special magic. Here’s how they work together for crepe perfection:
- Milk: Adds richness and moisture for soft, pliable crepes; whole or 2% milk work beautifully.
- Eggs: The secret to structure and tenderness—at room temperature, they blend into the batter for extra-silky results.
- Butter (melted): Lends a subtle, buttery flavor and ensures the crepes don’t stick.
- Sugar: Just a touch sweetens the batter, letting the strawberries shine.
- Vanilla Extract: For that scrumptious bakery aroma in both the crepe and filling!
- Salt: A pinch wakes up all the other flavors so nothing tastes flat.
- All-Purpose Flour: The base for sturdy yet delicate crepes.
- Cream Cheese (softened): Forms the rich, velvety foundation of the filling—softening makes mixing a breeze.
- Powdered Sugar: Sweetens the filling without grittiness; also perfect for a snowy dusting on top.
- Lemon Juice: Adds freshness and zing to keep the cream cheese filling from being too heavy.
- Heavy Whipping Cream: Folded into the filling for extra fluff and lightness—no dense, stodgy crepes here!
- Strawberries (fresh, sliced): The star of the show—ripe, juicy, and bursting with color and flavor.
Variations
One of the best things about Strawberry Cream Cheese Crepes is how endlessly customizable they are! You can easily adapt them for what’s in season, your cravings, or any dietary needs—don’t be afraid to make them your own.
- Berry Swap: Try blueberries, raspberries, or even sliced peaches instead of strawberries for new fruity flavors.
- Chocolate Drizzle: Pour a little warm chocolate sauce or sprinkle mini chocolate chips inside for a decadent twist.
- Gluten-Free: Use your favorite gluten-free flour blend in place of all-purpose flour—the batter stays silky and workable.
- Lighter Filling: Swap in low-fat cream cheese or Greek yogurt for a fluffier, tangy filling with less richness.
How to Make Strawberry Cream Cheese Crepes
Step 1: Blend Your Crepe Batter
Start by adding your milk, eggs, melted butter, sugar, vanilla, salt, and flour straight into your blender. This makes everything super smooth and eliminates lumps, so don’t skip the blend! Pulse for 15–20 seconds until combined, then cover and let your batter chill in the refrigerator for at least an hour—overnight is even better for ultra-tender crepes.
Step 2: Cook the Crepes
Heat a lightly greased 8- to 10-inch nonstick skillet over medium heat. Pour in about 1/4 cup of batter, then swirl the pan so it coats the bottom in a thin, even layer. Cook until the top looks dry and the edges start to lift, then flip and cook the other side for just 15–20 seconds. Stack cooked crepes on a plate as you go—they’ll stay perfectly edible and soft.
Step 3: Whip Up the Cream Cheese Filling
In a mixing bowl, beat the softened cream cheese with powdered sugar, lemon juice, and vanilla until fluffy and silky. In a separate bowl, whip the heavy cream with a little more powdered sugar to soft peaks, then gently fold it into the cream cheese mixture. This gives your filling that signature lightness!
Step 4: Assemble and Fill
Lay a crepe flat, spread a couple generous spoonfuls (or about 1/4 cup) of the cream cheese filling down the center, and arrange a handful of fresh strawberry slices over the top. Roll up the crepe or fold it into quarters. Repeat with the remaining crepes and filling.
Step 5: Top with More Goodness
Spoon on extra whipped cream, sprinkle with more sliced strawberries, and shower with a dusting of powdered sugar. Every bite tastes like springtime bliss—enjoy your homemade Strawberry Cream Cheese Crepes!
Pro Tips for Making Strawberry Cream Cheese Crepes
- Resting Is Key: Chilling the batter isn’t optional! It allows the gluten to relax and ensures the crepes are delicate, not rubbery.
- Crepe Swirl Technique: Immediately swirl the pan after pouring the batter so you get a super thin, even crepe with lacy edges.
- Softened Cream Cheese: Make sure your cream cheese is really soft before mixing for a smooth, lump-free filling.
- Strawberry Selection: Use the ripest, freshest strawberries you can find—look for deep red, fragrant berries for maximum flavor.
How to Serve Strawberry Cream Cheese Crepes
Garnishes
The beauty of Strawberry Cream Cheese Crepes is how stunning they look with simple toppings—a billow of fresh whipped cream, extra strawberries, and a flutter of powdered sugar create a dreamy finish. For a little extra sparkle, try a drizzle of honey, citrus zest, or a handful of sliced almonds.
Side Dishes
These crepes shine as a star but love a good supporting cast! Round out your brunch table with crispy bacon, savory breakfast sausage, or a vibrant fruit salad. Even a warm mug of coffee or an iced latte makes each bite of Strawberry Cream Cheese Crepes feel extra special.
Creative Ways to Present
Turn these crepes into edible art by folding them into triangles, rolling into spirals, or arranging them in a fan on a platter. For parties, pile mini crepes in stacks with layers of cream and berries so guests can serve themselves, or serve “build-your-own” with bowls of fillings and toppings—everyone will love customizing their own Strawberry Cream Cheese Crepes masterpiece!
Make Ahead and Storage
Storing Leftovers
Leftover crepes can be wrapped tightly in plastic or foil and stored in the fridge for up to 3 days. Keep the cream cheese filling separate until you’re ready to enjoy for the best texture and freshness.
Freezing
Freeze stacked, cooked crepes (with parchment between each) in a zip-top bag for up to a month. Thaw overnight in the fridge; only freeze the crepes, not the filling or fresh strawberries, for best results with Strawberry Cream Cheese Crepes.
Reheating
To reheat crepes, cover and microwave in 10-second bursts until just warm, or quickly warm in a skillet over low heat. Fill and assemble just before serving so the strawberries and cream stay cool and luscious.
FAQs
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Can I make Strawberry Cream Cheese Crepes ahead of time?
Absolutely! You can prepare both the crepes and the cream cheese filling a day in advance. Store the crepes and filling separately in the refrigerator, and assemble with strawberries just before serving for maximum freshness and best texture.
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Do I need a blender to make the crepe batter?
Using a blender ensures an ultra-smooth, lump-free batter, but you can also whisk the ingredients by hand—just be sure to mix until silky smooth and strain the batter if needed to catch any lumps.
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What’s the best way to keep crepes warm for a crowd?
Stack cooked crepes on a heatproof plate and cover loosely with foil. Place in a warm (200ºF) oven until ready to serve—just don’t overcook or they may dry out. Fill and garnish with strawberries and cream just before serving.
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Can I use frozen strawberries for the filling?
Fresh strawberries give the best flavor and texture, but you can use frozen berries that are thawed and well-drained. Pat them dry so the filling doesn’t get watery—keep in mind frozen berries may not have the same vibrant color or firmness as fresh.
Final Thoughts
I can’t wait for you to try these Strawberry Cream Cheese Crepes—whether you whip them up for a weekend breakfast, a special brunch, or a classic dessert, they’re sure to disappear in minutes and bring a whole lot of joy to your table. Give them a go, share them with someone you love, and let every bite remind you just how delightful homemade can be!
Print
Strawberry Cream Cheese Crepes Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 30 minutes
- Yield: 14 crepes
- Category: Breakfast, Brunch
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these delightful Strawberry Cream Cheese Crepes for a perfect breakfast or brunch treat. Delicious crepes filled with a fluffy cream cheese mixture and fresh strawberries, topped with whipped cream – a decadent dish that will impress your family and friends.
Ingredients
Crepes:
- 2 cups milk
- 4 eggs
- 3 Tbsp. butter, melted
- 1 Tbsp. sugar
- 1 1/2 Tbsp. vanilla
- 1/8 tsp. salt
- 1 1/2 cups flour
Cream Cheese Filling:
- 1 – 8 oz. package cream cheese, softened
- 1 1/4 cups powdered sugar
- 1 Tbsp. lemon juice
- 3/4 tsp. vanilla
- 1 cup heavy whipping cream
- 4 Tbsp. powdered sugar
Strawberries:
- 4 cups strawberries, sliced
Instructions
- Crepe Batter – Add eggs, milk, butter, sugar, vanilla, salt, and flour to the blender. Mix for 15-20 seconds until fully combined. Refrigerate for at least an hour. Cook crepes in a skillet.
- Cream Cheese Filling – Mix softened cream cheese, powdered sugar, lemon juice, and vanilla. Whip heavy cream with sugar until soft peaks form. Combine whipped cream with cream cheese mixture.
- Assemble Crepes – Spread filling on crepe, add strawberries, roll up, top with whipped cream, strawberries, and powdered sugar. Enjoy!
Nutrition
- Serving Size: 1 crepe
- Calories: 280
- Sugar: 16g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 105mg
