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Strawberry Cream Cheese Crepes Recipe

Strawberry Cream Cheese Crepes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 58 reviews
  • Author: Mia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 14 crepes
  • Category: Breakfast, Brunch
  • Method: Pan-Frying
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in these delightful Strawberry Cream Cheese Crepes for a perfect breakfast or brunch treat. Delicious crepes filled with a fluffy cream cheese mixture and fresh strawberries, topped with whipped cream – a decadent dish that will impress your family and friends.


Ingredients

Units Scale

Crepes:

  • 2 cups milk
  • 4 eggs
  • 3 Tbsp. butter, melted
  • 1 Tbsp. sugar
  • 1 1/2 Tbsp. vanilla
  • 1/8 tsp. salt
  • 1 1/2 cups flour

Cream Cheese Filling:

  • 1 - 8 oz. package cream cheese, softened
  • 1 1/4 cups powdered sugar
  • 1 Tbsp. lemon juice
  • 3/4 tsp. vanilla
  • 1 cup heavy whipping cream
  • 4 Tbsp. powdered sugar

Strawberries:

  • 4 cups strawberries, sliced

Instructions

  1. Crepe Batter – Add eggs, milk, butter, sugar, vanilla, salt, and flour to the blender. Mix for 15-20 seconds until fully combined. Refrigerate for at least an hour. Cook crepes in a skillet.
  2. Cream Cheese Filling – Mix softened cream cheese, powdered sugar, lemon juice, and vanilla. Whip heavy cream with sugar until soft peaks form. Combine whipped cream with cream cheese mixture.
  3. Assemble Crepes – Spread filling on crepe, add strawberries, roll up, top with whipped cream, strawberries, and powdered sugar. Enjoy!


Nutrition

  • Serving Size: 1 crepe
  • Calories: 280
  • Sugar: 16g
  • Sodium: 180mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 105mg