Description
Indulge in these delightful Strawberry Cream Cheese Crepes for a perfect breakfast or brunch treat. Delicious crepes filled with a fluffy cream cheese mixture and fresh strawberries, topped with whipped cream – a decadent dish that will impress your family and friends.
Ingredients
Units
Scale
Crepes:
- 2 cups milk
- 4 eggs
- 3 Tbsp. butter, melted
- 1 Tbsp. sugar
- 1 1/2 Tbsp. vanilla
- 1/8 tsp. salt
- 1 1/2 cups flour
Cream Cheese Filling:
- 1 - 8 oz. package cream cheese, softened
- 1 1/4 cups powdered sugar
- 1 Tbsp. lemon juice
- 3/4 tsp. vanilla
- 1 cup heavy whipping cream
- 4 Tbsp. powdered sugar
Strawberries:
- 4 cups strawberries, sliced
Instructions
- Crepe Batter – Add eggs, milk, butter, sugar, vanilla, salt, and flour to the blender. Mix for 15-20 seconds until fully combined. Refrigerate for at least an hour. Cook crepes in a skillet.
- Cream Cheese Filling – Mix softened cream cheese, powdered sugar, lemon juice, and vanilla. Whip heavy cream with sugar until soft peaks form. Combine whipped cream with cream cheese mixture.
- Assemble Crepes – Spread filling on crepe, add strawberries, roll up, top with whipped cream, strawberries, and powdered sugar. Enjoy!
Nutrition
- Serving Size: 1 crepe
- Calories: 280
- Sugar: 16g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 105mg
