Description
Indulge in a refreshing and creamy Strawberry Dole Whip, a delightful tropical treat that’s perfect for any time of year. This easy-to-make dessert is a fruity twist on the classic Dole Whip, combining the sweetness of strawberries with the tropical flavor of pineapple.
Ingredients
Units
Scale
Pineapple Juice:
- 4-6 ounces pineapple juice, such as Dole 100% juice
Frozen Strawberries:
- 2 cups (9 ounces) frozen strawberries
Vanilla Ice Cream:
- 1/2 cup vanilla ice cream
Instructions
- Blend Ingredients: Pour the pineapple juice, frozen strawberries, and vanilla ice cream into a blender.
- Serve: Pour the mixture into glasses and serve immediately.
Blend on high speed until smooth and creamy. Adjust consistency by adding more pineapple juice or frozen strawberries if needed.
Notes
- Tip: For a soft-serve presentation, freeze the mixture in a zip-top bag for 5 minutes, then pipe it into serving cups.
- Variations: Experiment with dairy-free alternatives like coconut milk or vegan yogurt, and consider adding raspberries or extra sugar for different flavors.
- Storage: Store any leftovers in a covered container in the freezer, allowing them to soften at room temperature for 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 200 kcal
- Sugar: 15g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 15mg
