Strawberry Glazed Donuts Recipe

If you’re craving something sweet, soft, and bursting with fresh berry flavor, you’re going to love this Strawberry Glazed Donuts Recipe. It’s one of those recipes that feels fancy enough for a brunch or celebration, yet simple enough to whip up any weekend morning. I absolutely love how tender the donuts turn out with a hint of nutmeg, and that strawberry glaze? It adds just the right pop of fruity sweetness that makes my family go crazy every single time.

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Ingredients You’ll Need

These ingredients come together beautifully to create a light, fluffy donut with a glaze that’s just right—not too runny, not too stiff. A couple of key tips: always use room temperature eggs and dairy for the best batter texture, and fresh strawberries help the glaze really shine.

• All-purpose flour: Spoon and level your flour or weigh it for accuracy to keep donuts light and prevent dryness.
• Baking powder & baking soda: These leavening agents make sure your donuts rise perfectly.
• Salt & nutmeg: A pinch of nutmeg adds warmth; salt balances sweetness.
• White granulated sugar: For sweetness and that classic donut taste.
• Large eggs: Room temperature eggs help the batter blend smoothly.
• Milk: Also at room temperature to avoid curdling or uneven mixing.
• Sour cream (or Greek yogurt): This adds moisture and a slight tang, which I think really makes these donuts stand out.
• Unsalted butter: Melted and cooled — I always let it cool so it doesn’t cook the eggs when mixed.
• Pure vanilla extract: A touch of vanilla rounds out the flavors.
• Strawberries: Fresh and ripe for that natural sweetness and color in the glaze.
• Powdered sugar: For the smooth and sweet glaze.
• Milk (for glaze): Used to thin the glaze just right.

Variations

I love how flexible this Strawberry Glazed Donuts Recipe is! You can tweak it to your taste or dietary needs without losing that magical donut texture and flavor. Go wild with your favorite swaps to make it just right for your family or friends.

• Gluten-Free Variation: I tried swapping the all-purpose flour with a gluten-free blend, and while the donuts were a bit denser, the strawberry glaze still stole the show.
• Vegan Version: Replacing eggs with flax eggs and using coconut yogurt instead of sour cream worked well, though the donuts needed a couple more minutes baking.
• Flavored Glaze: Adding a splash of lemon juice or a pinch of cinnamon to the glaze adds a fun twist I’ve enjoyed experimenting with.
• Mini Donuts: Using mini donut pans is perfect for parties, and I discovered they bake even faster—watch closely!

How to Make Strawberry Glazed Donuts Recipe

Step 1: Prep and Mix Your Donut Batter

First things first, preheat your oven to 350°F and grease your donut pans well with a non-stick spray. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and a pinch of nutmeg. Meanwhile, in another bowl, beat the sugar with the room temperature eggs until combined, then add the milk, sour cream, melted butter, and vanilla extract. Slowly pour the wet ingredients into the dry and stir gently until everything is just combined—don’t overmix or your donuts might get tough.

Step 2: Pipe and Bake Your Donuts

Here’s a trick I discovered: instead of scooping, spoon your batter into a piping bag (or a ziplock bag with the corner snipped) to fill your donut molds evenly. You want each cavity about two-thirds full. This helps your donuts bake evenly with beautiful tops. Pop the pans in the oven and bake for 10 to 13 minutes, or until a toothpick comes out clean. After baking, let the donuts cool in the pan for 5 minutes before transferring them to a wire rack.

Step 3: Make the Strawberry Glaze

While the donuts cool, blend your quartered strawberries until smooth. Pour the puree into a bowl and gradually whisk in half of the powdered sugar until combined. Add the rest of the powdered sugar—don’t add milk yet! You want the glaze thick enough that it won’t run right off the donuts. Once thick, add the tablespoon of milk a little at a time, mixing carefully until you reach a glaze that’s pourable but still clings to the donuts.

Step 4: Dip and Dry

Now the fun part—dip the tops of your cooled donuts into the strawberry glaze, letting the excess drip off. Place them back on the wire rack and let the glaze set before serving. If you’re like me, you might need to resist the urge to dive right in immediately; letting it set helps avoid that sticky mess!

How to Serve Strawberry Glazed Donuts Recipe

Garnishes

I usually keep it simple with a few fresh strawberry slices or a light dusting of powdered sugar on top of the glaze for an elegant touch. Sometimes, I sprinkle crushed freeze-dried strawberries for an extra crunch and punch of berry goodness—it’s a favorite in my house.

Side Dishes

These donuts are great alongside a hot cup of coffee or a fresh latte. I also love pairing them with a bowl of mixed berries or a creamy yogurt parfait to round out the breakfast or brunch table.

Creative Ways to Present

For birthday parties or showers, I like arranging the glazed donuts on a rustic wooden board surrounded by fresh flowers and greenery. Another time, I stacked mini strawberry-glazed donuts into a tower, then drizzled some extra glaze over the top for a fun showstopper that impresses every guest.

Make Ahead and Storage

Storing Leftovers

These donuts are best enjoyed fresh, but if you have leftovers, store them in an airtight container at room temperature for up to 2 days. The glaze softens a bit, but I’ve noticed they still taste great—just maybe a bit less crisp on top.

Freezing

I’ve frozen unglazed donuts by placing them in a single layer on a baking sheet first, then transferring them to a freezer bag once solid. When ready to serve, thaw at room temp and then dip in fresh strawberry glaze for that just-made feel. It’s a total game-changer for busy mornings.

Reheating

To warm leftover donuts, I pop them in a 300°F oven for just 5 minutes to revive that soft interior without melting the glaze too much. Microwave works in a pinch, but I prefer the oven method for texture.

FAQs

Final Thoughts

This Strawberry Glazed Donuts Recipe holds a special place in my kitchen because it’s easy to make, looks beautiful, and tastes even better than it sounds. Every time I make it, I’m reminded of sunny weekend mornings, laughter around the table, and that warm, comforting feeling of sharing homemade treats. I can’t wait for you to try it and experience the joy of sinking your teeth into those soft, sweet donuts with that irresistible glaze. You’re going to love it, trust me!

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