Strawberry Matcha Latte Recipe

If you’re looking for a fresh, vibrant drink that feels both indulgent and healthy, then you’ve got to try this Strawberry Matcha Latte Recipe. It’s one of those magical combos where the earthiness of matcha green tea meets the sweet, tangy burst of strawberries—trust me, it’s fan-freaking-tastic. Whether you’re kicking off a slow weekend morning or need a pretty pick-me-up in the afternoon, this latte offers that perfect balance. Stick around, because I’m sharing all my little tips to help you get it just right at home.

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Ingredients You’ll Need

These ingredients work beautifully together, with fresh frozen strawberries adding natural sweetness and bright red color, and ceremonial grade matcha bringing that rich, grassy depth. I always suggest using matcha powder that’s vibrant green for the best flavor and appearance.

• Strawberries: Frozen works great year-round, but fresh sweet strawberries (in season) make the purée extra vibrant and naturally sweet.
• Matcha powder: Opt for a high-quality, finely ground ceremonial matcha to avoid bitterness and clumps.
• Milk: Whole milk gives a creamy texture, but feel free to use almond, oat, or soy for a dairy-free latte.
• Hot water: Used to whisk the matcha; make sure it’s around 176°F (80°C) for smooth, not bitter, matcha.
• Ice cubes: Essential to keep the layers separate and chill the drink beautifully.
• Sugar: Optional and only for the purée if using frozen berries to balance tartness.
• Water (for purée): Just a splash to help blend frozen strawberries smoothly.

Variations

I love making this strawberry matcha latte my own by swapping ingredients or tweaking sweetness levels, and I encourage you to do the same! It’s really flexible, so you can tune it to exactly what you like.

• Dairy-Free Milks: I’ve tried this with oat milk and coconut milk, both add their own lovely twist—especially oat for creaminess and coconut for tropical vibes.
• Sweetness Swap: Instead of sugar, I sometimes use honey or agave in the strawberry purée when my berries are tart.
• Extra Flavor Boost: Add a drop of vanilla extract or a sprinkle of cinnamon on top for a cozy spin.
• Iced or Warm: If you want a warm latte, just skip the ice and heat the milk before pouring it over the strawberry purée and matcha.

How to Make Strawberry Matcha Latte Recipe

Step 1: Whip Up the Strawberry Purée

I start with frozen strawberries for that nice tartness and super convenient texture. Add about 1 cup of frozen strawberries with a tablespoon of water into a blender or use a stick blender. Blend until completely smooth—no chunks! This purée will be vibrant and thick, the perfect base layer.

Step 2: Layer the Purée and Ice

Pour one serving of that luscious purée into your glass and level it out gently. Then, add about 10 ice cubes on top of the strawberry layer. The ice creates a cool barrier so the layers stay separate—you want that beautiful strawberry layer sitting distinct at the bottom.

Step 3: Whisk the Matcha

Sift 1½ to 2 teaspoons of matcha powder into a bowl to avoid lumps—that’s a trick I discovered that really changes the texture. Pour in 3 tablespoons of hot water (around 176°F or 80°C). Using a matcha whisk or even a small regular whisk, go for a quick “W” or “M” motion with your wrist to create a frothy, bubbly matcha tea. It takes just a minute to get that velvety top layer of foam.

Step 4: Pour Milk and Matcha for the Perfect Look

Slowly pour ¾ cup of cold milk over the ice in a thin stream—this slow pour keeps the strawberry purée from mixing with the milk, so you get those stunning layers. Finally, gently drizzle the whisked matcha over the top. This creates a lovely green top layer that contrasts beautifully. Serve with a straw and watch your friends’ faces light up when they see it!

How to Serve Strawberry Matcha Latte Recipe

Garnishes

I usually top my latte with a couple of fresh strawberry slices or a small dusting of matcha powder for an extra pop. Sometimes, I add a tiny mint leaf for a fresh herbal note. It’s all about the little touches that make the experience feel special.

Side Dishes

This latte pairs wonderfully with light, fresh flavors like a flaky croissant, a lemon scone, or even a bowl of fresh berries and yogurt. I often grab something simple so the latte really shines as the star.

Creative Ways to Present

For a party or brunch, I like to serve this in clear glasses so everyone can admire the vibrant layers. Adding a fun reusable straw or a cute coaster elevates the experience. You can even dust a little edible gold glitter on top for a festive touch that guests adore.

Make Ahead and Storage

Storing Leftovers

Any leftover strawberry purée keeps nicely in an airtight container in the fridge for one day. I don’t recommend freezing it after thawing, especially if you started with frozen berries, since the texture can get a little watery.

Freezing

If you use fresh strawberries for the purée, you can freeze it in small portions. I usually freeze in ice cube trays so I can pop out exactly what I need for a quick latte later.

Reheating

Since this latte tastes best fresh and cold, I usually don’t reheat it. But if you want a warm version, gently warm the milk and matcha separately and then pour over fresh strawberry purée—warm but still layered. It’s cozy and comforting that way!

FAQs

Final Thoughts

This Strawberry Matcha Latte Recipe has become one of my absolute favorites because it strikes that perfect balance between sweet and earthy, cold and creamy, vibrant and soothing. Making it yourself is a real treat and impresses friends without fuss. So grab your matcha whisk, pick up some fresh or frozen strawberries, and give it a whirl—you’ll feel like you’ve just discovered a new little ritual for your day. I promise, once you try this, it’ll become a go-to.

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